Analysis The sauce debate, Cupboard or Fridge has been solved!

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I’ll confess to that one.

Here’s another one: I know a few Boomers who keep butter in the cupboard. The stuff that’s too hard to spread if you put it in the fridge.

Any takers here?
It’s kept in the fridge but gets a zap in the microwave (wife hates that I do this) you can’t have squashed bread when spreading butter.
 
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Analysis The sauce debate, Cupboard or Fridge has been solved!

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