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Food, Drink & Dining Out The Subway thread

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didnt know people actually eat the seafood sub, it looks terrible.

usually get meatball sub with salads and caeser sauce or steak and cheese with southwest sauce and salad. for bread i do herb and cheese or honey oat
 

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There are people who don't toast? I thought everyone toasted...

Hell no. Toasting makes the bread crusty. I hate crusty bread.

I usually have a footlong Italian BMT with multi-grain bread. Old English cheese, lettuce, tomatoes, cucumber, carrot, lots of olives. Love them. "Would you like any salad with your olives?" :D

Sometimes I have had meatball, chicken fillet, ham, subway club, wagyu beef, satay chicken (when they used to have it). I've had seafood once or twice many years ago. I love seafood, but what they put on there isn't seafood. Not the fresh kind, anyway.
 
Lunch: Footlong wheat bread Tuna, swiss cheese, not toasted, L+T, olives, pickles, pepper, sauce varies on mood.

Dinner: Wheat bread meatball, toasted with english cheese, L+T, olives pickles, pepper, BBQ sauce.

Have it about 5 times a week, never stray from this.

That you, Jared?


Marklar:
Chicken Fillet
White Footlong
Toasted
Tasty Cheese
Lettuce
Tomato
Carrot
Pineapple
Cucumber (occasional)
BBQ sauce
Pepper

Mrs Marklar:
Melt
White Footlong
Tasty Cheese (Double)
Microwaved until dripping cheese
BBQ sauce
 
Mine never really changes.

Footlong multigrain
Chicken terriyaki
swiss cheese
toasted
lettuce
carrot
onion
capsicum
pineapple
sweet chilli + mayo
 
Subway Melt, double meat, double cheese, lettuce, capsicum, onion, s&p, used to always go the ranch sauce but have since moved to southwest. Honey Mustard also goes alright.
 

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Sweet onion chicken teriaki - no cheese all salads.
Italian BMT - all salads, ranch dressing
Meatball sub - all salads

That's the trio. Gets put on rotation.
 
Only ever have 4 on rotation (All are footlong)....

- Meatball, White, GRATED Cheese, occasional lettuce, heaps of onion, BBQ Sauce (Have had this once or twice in Wrap as opposed to 6 inch)
- Parmy, IH & C, Grated Cheese, Lettuce, Onions, NO Additional sauce. Occasional Toast (Used to add bacon when they used Fillets instead of breast that they use now, ham is automatic where once it wasn't either)
- Chicken Fillet, IH & C, Cheddar Cheese, Bacon, Lettuce, Onions, Carrot, Mayo, Occasional Toast (Have not had this since Parmy has been with breast rather than fillet.)
- Steak & Cheese, either IH & C or White, Old English Cheese, Lettuce, heaps of Onion, BBQ Sauce
 
Steak & Cheese (Old English), toasted, lettuce, tomato, buttload of olives and Chipotle sauce. So much win.

if I want some variety I'll get a Subway melt but otherwise I get the same thing every time.
 
Over the years I have come to rest on the same sub every time.

Footlong IH+C (6 inch never satisfies the hunger TWSS)
Pizza
Cheddar cheese
Toasted
Lettuce, tomato, onion, capsicum, olives, jalapenos
Sauce is the only thing that varies - sometimes none, or else sweet chilli, chilli or more marinara
No salt or pepper

Drinks/cookies as I feel like at the time.

Best value $7 going around, make my mouth water just thinking about it.

Also enjoy meatball and SOCT.
 

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Footlong IHC.
Tuna
Avacado
Old English Cheese
All salads except jalapenos
No dressing
Salt and pepper.

Favourite lunch of the week is that bad boy.
 
I go for either the seafood sensation or meatball. No cheese, all salad except tomato and including jalapenos and hot chilli sauce.

I avoid Subway in Subiaco because I was severly ripped off with salad toppings last time I went. Literally three small pieces of jalapeno, three pieces of onion, a dozen pieces of olive, three small pieces of capsicum. And if you think I'm exaggerating, I'm not, I'm deadly serious.
 

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