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- May 27, 2011
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I know what I'm having for dinner and it ain't Chicken Parma.
It's my own personal favourite... Spaghetti Bolognaise.
The difference is when I make it I chop up vegies to go in the Meat Sauce.
Tonight I'm chopping up-
Garlic,Onion,Mushroom, Red Capsicum, Zucchini and Broccoli.
Once you brown the mince, chuck in a Jar of Pasta sauce,
then add the diced vegies and simmer about 20 min,
while you cook the Pasta.
Then dish up the Pasta topped with the Bolognaise Sauce and add cheese to taste.
You can vary the ingredients to taylor to your guests, but I've only ever got praise for this.
Seriously YUM!.
It's my own personal favourite... Spaghetti Bolognaise.
The difference is when I make it I chop up vegies to go in the Meat Sauce.
Tonight I'm chopping up-
Garlic,Onion,Mushroom, Red Capsicum, Zucchini and Broccoli.
Once you brown the mince, chuck in a Jar of Pasta sauce,
then add the diced vegies and simmer about 20 min,
while you cook the Pasta.
Then dish up the Pasta topped with the Bolognaise Sauce and add cheese to taste.
You can vary the ingredients to taylor to your guests, but I've only ever got praise for this.
Seriously YUM!.

