Sir_Loin
🏆🏆🏆
I've been trying to create the ultimate pumpkin base soup the last few months, it's a mission.
Tonight, basic onion/celery/carrot/garlic mirepoix, slow roasted Marina Di Chioggia pumpkin, finished with a few toasted almond pieces, dark rye garlic croutons and a nice dollop of sour cream.
15 minutes to wait, been salivating for hours.
Think you ruined the entire dish with the almonds