I had this problem.Nope, not on mine their is not. I don't have it.
Came up in 2 threads.
Turns out you need to be a paying BF subscriber, then he vote down button shows.
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I had this problem.Nope, not on mine their is not. I don't have it.
That's weird.No you don't I'm not a paid subscriber and I can see it
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Don't know about that.Is it once off subscription, or annual, cos I paid once a few years ago
Very good chance. Still a lot of softness left in their draw. They really are doing a Crows circa 2012. With us last year everybody was talking up a big fail and we just kept beating teams like Sydney, geelong, West Coast...it was only then that all the fall down comments stopped. The difference with port's season is that everyone is pumping them up knowing what the crows did last year. I still think there's a brick wall waiting for them. I've got no words to describe the arse that club possesses. Had Eagles kicked any of those oh so gettable goals, Port would have smashed into that wall by now.How do people rate Port's top 4 chances this year? Reminding me a lot of us last year and West Coast 2011.
Coulda, shoulda, woulda - pretty simple port have many talented snd footy smart players and atm beliefVery good chance. Still a lot of softness left in their draw. They really are doing a Crows circa 2012. With us last year everybody was talking up a big fail and we just kept beating teams like Sydney, geelong, West Coast...it was only then that all the fall down comments stopped. The difference with port's season is that everyone is pumping them up knowing what the crows did last year. I still think there's a brick wall waiting for them. I've got no words to describe the arse that club possesses. Had Eagles kicked any of those oh so gettable goals, Port would have smashed into that wall by now.
Most importantly, confidence, which the Crows had 2012...and which they haven't had since the start of the NAB.Coulda, shoulda, woulda - pretty simple port have many talented snd footy smart players and atm belief
If we hadn't blown all our money on QC's (just so we could roll over & plead guilty) and a heap more on fines, we might have been able to afford the fitness bloke we were competing against Port for.
They look super fit, running over the top of teams whereas we...
Do not
April.
If we hadn't blown all our money on QC's (just so we could roll over & plead guilty) and a heap more on fines, we might have been able to afford the fitness bloke we were competing against Port for.
They look super fit, running over the top of teams whereas we...
Do not
They could afford him, just had an issue paying him as much as a senior assistant, of course our senior assistant and Burgess share one thing in common...neither is in the coaches box on matchdays
That sounds like the sort of policy that lost hudson
If we hadn't blown all our money on QC's (just so we could roll over & plead guilty) and a heap more on fines, we might have been able to afford the fitness bloke we were competing against Port for.
They look super fit, running over the top of teams whereas we...
Do not
They could afford him, just had an issue paying him as much as a senior assistant, of course our senior assistant and Burgess share one thing in common...neither is in the coaches box on matchdays
Schnitzel on top of my chips. I hate that.
Worst thing in the ******* world. The Chef who started the trend needs to be bitch slapped.
Hey everyone, lets all put the ******* schnitzel on the top and make the chips soggy, that will make our customers happy. ******* oath.
You have to dig the chips out ASAP when the plate lands on your table! Helps most of the time![]()
While this has always been one of the worst things in the world, I've recently become slightly torn on the subject. On the one hand having to dig out your soggy chips from under a schnitzel is awful, if places served the chips next to the schnitzel you'd get WAY less chips due to the lack of space. Schnitzels are huge (if it's a good pub/cafe/restaurant) and along with the salad it doesn't leave much room left on the plate for chips.I suspect they do that because the chips have been lying around for a while and were cooling down. Put them under a nice hot schnitzel and they are hot again.
Soggy chips rule, they could always leave of the salad for room.Back to the important topic...
While this has always been one of the worst things in the world, I've recently become slightly torn on the subject. On the one hand having to dig out your soggy chips from under a schnitzel is awful, if places served the chips next to the schnitzel you'd get WAY less chips due to the lack of space. Schnitzels are huge (if it's a good pub/cafe/restaurant) and along with the salad it doesn't leave much room left on the plate for chips.
So the choice is more chips some soggy vs less chips none soggy.
And while we're talking schnitzels... IT'S A ******* PARMY! NOT A PARMA!
Peanuts, monkeys etcExcactly if that was the club's only issue (paying Burgess more then an assistant coach) then it sounds like a cop out as we have Clarke and Campo working relatively for peanuts when compared to some other teams assistants.