Not a big fan of salmon. Bloody cheap here though. I still have a whole pink salmon in the freezer. Got 2 of them for $12 or so.
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2 for $3.
Am still not sick of them, go thru about 1-2 a week. Haven't bought the tiny tins of tuna in a couple years now.
Not a big fan of salmon. Bloody cheap here though. I still have a whole pink salmon in the freezer. Got 2 of them for $12 or so.
You're talking about the actual fish fillet? Yeah I never was a fan until a few years ago. Can't stand smoked salmon.
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Are you Noni from the Bachelor?
so that would be a no
My nightly feed. Love it.i enjoy a salmon fillet
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(herb, pepper and lemon for demonstration purposes only. sold separately)
Playing golf here today
http://www.planetgolfusa.com/index.php?id=595
Possibly the most exclusive golf course in the world.
Nothing wrong with that.
Nothing wrong with that.
Playing golf here today
http://www.planetgolfusa.com/index.php?id=595
Possibly the most exclusive golf course in the world.
There is only 21 members, and if you're not invited to play with a member, you cannot play, or even gain access to the course.exclusive? how does one get on?
planet golf gives it only 1 flag??? probably cause reviewers cant get on.
There is only 21 members, and if you're not invited to play with a member, you cannot play, or even gain access to the course.
My boss is one of those 21 members. One of the perks of the job. Driving him and 7 of his friends there for a round today. We will be the only ones on the course. It goes weeks without seeing any players but is kept in perfect condition.
It's quite a surreal experience.
Yeah it's like that here. This will be my 2nd visit. 1st time it was like the staff hadn't seen real outsiders for years. They had a look on their face that was both intrigued, and hungry.sweet mate enjoy!
although, i myself have played at Capital GC which is also exclusive. There were more staff then players that day.
What did your boss to do get so much money?There is only 21 members, and if you're not invited to play with a member, you cannot play, or even gain access to the course.
My boss is one of those 21 members. One of the perks of the job. Driving him and 7 of his friends there for a round today. We will be the only ones on the course. It goes weeks without seeing any players but is kept in perfect condition.
It's quite a surreal experience.
So a Sanga sammich and a beer then?I just made myself a Barossa Deluxe sandwich.
Barossa Fine Foods Garlic Mettwurst, Emmentaler Swiss Cheese, and Beerenberg's Honey Mustard dressing, lightly toasted on medium cut sourdough bread, which was spread with a drizzle of rosemary and garlic-infused olive oil, and accompanied with a side serving of Spring Gully sweet pickled onions.
I'm washing it down with a James Squire Chancer Golden Ale.
I'm being as descriptive as possible, because vagueness does not do it justice. Absolute f*cking heaven.