- Joined
- Oct 4, 2007
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- Hawthorn
When I grew up I remember being told at some point they were called hot cross buns because the idea was they were only baked the Thurs/Fri/Sat/Sun morning & to be consumed while still warm (& only then, not at any other time thereafter).
I'm with others though, I could eat them warm, slathered with butter all year round
I hate the chocolate chip ones though
I've just seen a recipe for Flo's pumpkin scones - I'm going to give them a go and smother them in butter as well
Next week I'll be complaining about my weight again

