I had it with dairy in my 20s.This amused me mildly.
I've never had a 'can't eat this any more' food. Would be f’ed if you couldn't eat something you love/something that you use all the time in cooking. Being allergic to eggs or flour (like an actual coeliac, not a trendy "I'm gluten free" poser) would be a PITA.
sucked
don’t care now tho