- Oct 9, 2006
- AFL Club
- Other Teams
- Super Tottenham....from the Lane.
It would kill your margin though.A restraunt i've bought into, we only run it wednesdays/Thursdays. we switch it on fridays/saturday/sunday
worn the cost of people demanding refunds because we've supplied the wrong sauce when clearly they've ticked the one which has been delivered/ It's ok as it does tick orders through on slow days, You would be mental to accept orders when you have a reatraunt 50% full.
A mate of mine owns Tuck Shop Takeaway in Elsternwick. They are famous for their burgers.
He won’t use a delivery service because he says that it is just not profitable to do so.
Do you guys turn a profit on deliveries and does it compromise your dine in business? I have been in restaurants where it is obvious that due to the time pressure of delivery offerings the dine in crowd have played second fiddle. And it is galling when the dine in patron contributes more to the bottom line.
Interested in your thoughts mate.