Vegemite: over-hyped?

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R Chee Manning

Marlo Snellman
Apr 27, 2019
401
226
AFL Club
Sydney
When Phil Tuffnell was here last summer they opened the BBL commentary up to viewer questions... one of the questions was had he tried Vegemite since he'd been here...

His reply was a quick 'No I prefer Marmite'.

Why do so many Australians think that somehow Vegemite is original and unique and like no other thing in the world?

Just a media beat-up? Just more jingoistic hokeyism?

https://www.news.com.au/lifestyle/f...n/news-story/9c0729ce74cfa7c6562f26cb8261386f
 
Marketed and advertised as Strayan for decades. "Vegemite" sounds more palatable than "yeast extract".

Honest and informed conversation about Australian culture and history, and what that culture and history says about us, can be hard to find. Frivolous things like "what i put on toast lol" are substituted.

You're going to have a bad time when News.com.au is forming your picture of Australia.
 
It doesn't help that other foreigners who don't have their own equivalent back home are all about trying this apparently crazy and exotic local food.
 

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It is like this country's Irn Bru.

I used to like it as a young kid. Can't eat it now.
 

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Just a slight whisper of it over toasted buttered sourdough once or twice a week is a treat
 

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