Weird ways to eat food

outabounds

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Thread starter #1
Had a discussion with work colleagues about weird things we do when we eat stuff. Here are some things I do.

1/ Kit Kat, I chew all the chocolate from around the side before eating the wafer
2/ I have been known to skin grapes before eating the flesh
3/Tim tam biscuits- I bite off the top layer to expose the soft centre and scrape the soft bit with my teeth.
4/ Snack Chocolate, bite off and eat the base, lick out the flavored centre and then eat the rest.
6/ Zooper Dooper, let it melt a lot in order to maximize the juice to suck out of the tube.
7 Mint slice biscuits- scrape the mint chic top with teeth before eating the base.

What about you?
 

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Shell

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#3
Had a discussion with work colleagues about weird things we do when we eat stuff. Here are some things I do.
1/ Kit Kat, I chew all the chocolate from around the side before eating the wafer
2/ I have been known to skin grapes before eating the flesh
3/Tim tam biscuits- I bite off the top layer to expose the soft centre and scrape the soft bit with my teeth.
4/ Snack Chocolate, bite off and eat the base, lick out the flavored centre and then eat the rest.
6/ Zooper Dooper, let it melt a lot in order to maximize the juice to suck out of the tube.
7 Mint slice biscuits- scrape the mint chic top with teeth before eating the base.

What about you?
Do this but with mars bars.
 
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#4
Ice cream on a cone, I'll put the actual ice cream on my tongue and twist the cone so that the ice cream rolls along my tongue molding it into a perfect dome shape.
 

Karnezis_13

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Moderator #7
Had a discussion with work colleagues about weird things we do when we eat stuff. Here are some things I do.

1/ Kit Kat, I chew all the chocolate from around the side before eating the wafer
2/ I have been known to skin grapes before eating the flesh
3/Tim tam biscuits- I bite off the top layer to expose the soft centre and scrape the soft bit with my teeth.
4/ Snack Chocolate, bite off and eat the base, lick out the flavored centre and then eat the rest.
6/ Zooper Dooper, let it melt a lot in order to maximize the juice to suck out of the tube.
7 Mint slice biscuits- scrape the mint chic top with teeth before eating the base.

What about you?
This is unbelievable but I literally do every single one of these.

I also eat around the sandwich, consuming all the crust, leaving just the middle of the sandwich with the highest quantity of contents to finish off with.
 
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#9
When I eat dinner I eat off a red plate because red is my favorite color. I separate my foods according to color. Then I eat each portion if my meal one color at a time.
 

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Aussie Assault

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#17
Crunchie. The honeycomb has a real condensed side in each bar making it harder to bite. You can tell which side off the bar this is by biting one end off and simply looking. Once I figure out which side I eat the real condensed side all the way along leaving me the 'softer' honeycomb that just melts in your mouth with the chocolate layer.

At a guess I'd say the cross section split would have the soft honeycomb taking up 3/4 of the width of the bar and the condensed side taking 1/4 obviously.

I learnt this off a mate and then was taking about it with an English backpacking bird who also ate it the same way, so that makes at least 3 crazy Crunchie crunchers.
 

TassieEagle

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#19
Crunchie. The honeycomb has a real condensed side in each bar making it harder to bite. You can tell which side off the bar this is by biting one end off and simply looking. Once I figure out which side I eat the real condensed side all the way along leaving me the 'softer' honeycomb that just melts in your mouth with the chocolate layer.

At a guess I'd say the cross section split would have the soft honeycomb taking up 3/4 of the width of the bar and the condensed side taking 1/4 obviously.

I learnt this off a mate and then was taking about it with an English backpacking bird who also ate it the same way, so that makes at least 3 crazy Crunchie crunchers.
make it 4. I hate the hard condensed side. I also tend to squash the softer honeycomb between my tongue and the roof of my mouth to the point where it mildly hurts.
 

Admiral Byng

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#20
Do this but with mars bars.
I used to do something very similar with Chomp Bars. But just nibble off along one edge, not the whole side. Then you can peel back the chocolate and caramel outer layers to expose the wafer inside. Each the wafer first, then you are left with a sheet of chocolate and caramel. Roll the sheet into a ball and insert whole into the mouth.

But a word of warning - it goes straight to the hips.
 

Bunk Moreland

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#23
Not sure how common it is but I'd never really seen it... we have regular fruit deliveries at work and one of mates eats entire morsels of fruit...

Apples... everything... Stem, core, seeds, all goneskis

Kiwi fruit - eats it like an apple, just bits into it. Furry skin and all.


Orange - eats normally (sliced) then all the skin as well.

Strawberries - whole lot bite size

I could go on but I think you get the picture.
 
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