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Discussion in 'Lifestyle' started by nicky, Aug 21, 2007.
Got some sausages and puff pastry and made homemade sausage rolls.
What I call my "Chinese Jerk Chicken". A kind of mutant Asian version of jerk/sticky chicken.
Soy sauce, fish sauce, fivespice, ginger, garlic, chilli, sambal oleak, lime juice, salt/pepper. Stir fry 5 minutes, serve with rice, and pour the leftover juices over mixed greens for a "jerk salad".
Basic jacket potato
Just did another pot of laksa
I haven't made it yet, I made Cajun Chicken Orzo instead
Grilled chicken, roasted sweet potato and beans.
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What coconut milk do you use?
You must be a sadist.
whatever is on special, just not the light stuff
Chicken thighs on the weber q with multiple veg. Steamed beans and carrots, roast potatoes pumpkin and cauliflower. had a Cooper's pale.
Blueberries and a bit of custard after.
Beef, mushroom and chilli lasagne, D'Arenberg Stump Jump GSM
Banh mi with a small bowl of laksa and an iced tea.
I've had banh mi 5 times for dinner in the last 10 days.
Barbecued pork fillet and salad.
Just the one small fillet. Absolutely delicious, got the barbecuing absolutely spot on.
Chicken breast with Moroccan spices, steamed carrots lightly drizzled with honey, asparagus and brown rice.
Lol. Thank you Nigella.
It's ******* delicious. Turns carrots into a gourmet side.
It was just the way you said it, made me hard.
Sweet n sour chicken
Homemade? Heavy syrup or light sauce?
Prawn stir fry with lots of chilli
Orange Prawn Salad... one sliced orange then fried each slice 3 min each side until caramelized, one squeezed orange for the juice, some honey, a bit of salt, cook prawns, mix everything in a salad bowl with pieces of Romaine lettuce... sweet but surprisingly good, first time making it
Pork bolognese with extra capsicum, bacon and zucchini last night.
Steak with "anchovy butter" (butter, anchovies, garlic, rosemary, and lemon juice), rice, scallop potatoes and salad.