Food, Drink & Dining Out What did you cook for dinner last night?

[tigers_of_old_08]

I've read that slow cooking bones for 24-36hrs produces a stock that can later be used as a base for soups, gravies, can be added to risotto, etc.
Ive read up on it, apparently its high in minerals, gelatine (which aids bone strength & bone density and is gut-healing) and adds lotsa flavour. Not appropriate if your vegetarian obviously.

Planning on giving it a go over the weekend, and maybe add it as a base for my lamb shank dinner. I'll try and provide step by step photos for anyone interested.

 

[HirdyLannister]

My parents make soup like that, freeze it so you can use it whenever you like.. They put egg shells in it while cooking, they say it makes it clear (don't know if it's true or an old wives tale)

 

[tigers_of_old_08]

My parents make soup like that, freeze it so you can use it whenever you like.. They put egg shells in it while cooking, they say it makes it clear (don't know if it's true or an old wives tale)

I like the idea of adding egg shells, i imagine it'd increase the calcium content.

 

[Berlin]

Sounds delicious. I had lamb rissoles, mashed potatoes, peas, carrots...and brunch gravy.

In other news...

Apparently Hoosington tried to send you a message...but it appears he is blocked.

Sounds good.

 

[Hoos]

Sounds good.

Which part? The rissoles? They were. The gravy was superb. The blocked message...not so good.

 

[Berlin]

Which part? The rissoles? They were. The gravy was superb. The blocked message...not so good.

Both should be good.

 

[Power Raid]

My parents make soup like that, freeze it so you can use it whenever you like.. They put egg shells in it while cooking, they say it makes it clear (don't know if it's true or an old wives tale)

They use egg white to remove the bits from wine. Perhaps it's the same thing.

 

[Better Loosen Up]

Middle Eastern Lamb Cutlets, Cous Cous, Pickled Onion, Salsa Verde

 

[Berlin]

Middle Eastern Lamb Cutlets, Cous Cous, Pickled Onion, Salsa Verde

View attachment 423281

Looks delicious.

1114

 

[Berlin]

Non appetising photo.

But homemade chicken enchiladas.



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[Hoos]

Non appetising photo.

But homemade chicken enchiladas.

View attachment 423564

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Can I assume that the taste was suitably brunchy?

1114.

 

[Berlin]

Can I assume that the taste was suitably brunchy?

1114.

Very.

Breast chicken can be very dry, but enough sauce made it tasty.

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[Hoos]

Very.

Breast chicken can be very dry, but enough sauce made it tasty.

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Lovely. We had roast chicken, with roast potatoes, roast pumpkin, peas and carrots, and brunch gravy.

MCXIV

 

[Berlin]

Lovely. We had roast chicken, with roast potatoes, roast pumpkin, peas and carrots, and brunch gravy.

MCXIV

Are you a leg or breast man?

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[Pawel]

Are you a leg or breast man?

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Thigh


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[mattyc75]

Slow cooked balsamic glazed beef,truffle sausage and some veg

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[HirdyLannister]

Where do you guys n girls find your recipes? Online or book?

 

[Better Loosen Up]

Where do you guys n girls find your recipes? Online or book?

Usually google. I will start by going to the market, deciding on what meat i want to work with then scan google images for recipes

 

[Upgrayedd]

Mummy made me Chicken tendies and sauce.

 

[Engimal v3]

I can't cook you ******* idiots, don't rub it in.

 

[adammania9]

Zinger Box

 

[Faz 2000]

Chorizo and potato frittata. Not bad.

Jerk teenagers still bailed and got Maccas instead. F&$/ the lot of em.

 

[Better Loosen Up]

Some recent attempts of mine...

Anchovy, Chilli, Parsley and Toasted Breadcrumb pasta

 

[Better Loosen Up]

Chicken Adobo

 

[Better Loosen Up]

Chinese Steamed Rockling Fillet