Food, Drink & Dining Out What did you cook for dinner last night?

00Stinger

Duel Group 1 winner
May 8, 2007
24,325
26,173
@ HOME
AFL Club
Melbourne
Other Teams
Liverpool & San Francisco 49ers
Ive got a big brisket in the freezer
I will decide whether it gets a low and slow in the Komado or it becomes part of a chilli con carne,I will see how I feel when I get up to it in a few weeks
Either way it will be a win
is the Komado any good?

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Hawk Dork

Hall of Famer
Feb 9, 2005
35,052
30,907
on the road to nowhere
AFL Club
Hawthorn
Other Teams
Hawks
is the Komado any good?

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Im in love with it

Easy to light, uses very little fuel, you just relight whats left for the next cook,makes virtually no ash,easy to control the temp.
Great results


Got it for a bit under $500 on super speacial at Bunnings too which makes it even better
 

FRUMPY

Brownlow Medallist
Aug 18, 2006
18,074
18,806
Melbourne
AFL Club
Carlton
smoked brisket wirh smoked asparagus, capsicum, pickled onions, pickles & coleslaw


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Brisket with Mac n cheese and potato gems today....(cbfd doing proper veg)

Delicious, it fell apart and didn't need a knife.

Been doing so many meats over the spit and smoking meats since 'isolation'

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00Stinger

Duel Group 1 winner
May 8, 2007
24,325
26,173
@ HOME
AFL Club
Melbourne
Other Teams
Liverpool & San Francisco 49ers
Brisket with Mac n cheese and potato gems today....(cbfd doing proper veg)

Delicious, it fell apart and didn't need a knife.

Been doing so many meats over the spit and smoking meats since 'isolation'

Sent from my CPH1879 using Tapatalk
the good thing with having plenty of time on your hands and nowhere to go is you can spend hours smoking meat

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