Food, Drink & Dining Out What did you cook for dinner last night?

Hawk Dork

Hall of Famer
Feb 9, 2005
on the road to nowhere
AFL Club
Other Teams
I had 6 red capsicums on my one bush, so made stuffed peppers also used up a big hand full of frozen cherry tomatoes which I wedged into the rice/meat mix that surrounded the stuffed peppers
Cooked for a few hours on 160 they just softened nicely
Pork mince and sushi rice (it was bought during the rice hoarding pre lockdown era)
Basic seasoning salt pepper
Garlic,parsley,bayleaf, sweet paprika and summer savory.

Was very good

Art Vandelay_

Oct 28, 2012
AFL Club
Other Teams
Moved out of home just over 2 years ago and before that was your basic spag, toasties and steak sort of cook.
Got sick of all that within 3 months out on my own. Tried meal kits for a while but they're just fancy marketed frozen meals to microwave.

The last 6 months have really kick started the transition to foodie. Been trying heaps of different cuisines and cooking methods.
been ill this week so bit alarmed to see a bit of meat due to expire this weekend. Decided to use some beef mince and make chilli con carne for the first time for lunch.


Norm Smith Medallist
Dec 5, 2010
over here
AFL Club
West Coast
Other Teams
,west perthgolden state warriors
Rankin cod ceviche, seafood risotto, roasted brussels and marinaded tomato salad

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