Food, Drink & Dining Out What did you cook for dinner last night?

[Hawk Dork]

Pasta today
Penne with tuna tomato and peas and a touch of chilli (with a splash of fish sauce)

 

[Hawk Dork]

I had 6 red capsicums on my one bush, so made stuffed peppers also used up a big hand full of frozen cherry tomatoes which I wedged into the rice/meat mix that surrounded the stuffed peppers
Cooked for a few hours on 160 they just softened nicely
Pork mince and sushi rice (it was bought during the rice hoarding pre lockdown era)
Basic seasoning salt pepper
Garlic,parsley,bayleaf, sweet paprika and summer savory.

Was very good

 

[Art Vandelay_]

Moved out of home just over 2 years ago and before that was your basic spag, toasties and steak sort of cook.
Got sick of all that within 3 months out on my own. Tried meal kits for a while but they're just fancy marketed frozen meals to microwave.

The last 6 months have really kick started the transition to foodie. Been trying heaps of different cuisines and cooking methods.
been ill this week so bit alarmed to see a bit of meat due to expire this weekend. Decided to use some beef mince and make chilli con carne for the first time for lunch.

 

[mattyc75]

Rankin cod ceviche, seafood risotto, roasted brussels and marinaded tomato salad

Sent from my SM-G973F using Tapatalk

 

[Better Loosen Up]

Steak. Mushroom Risotto. Red Wine Jus. Parsnip Crisps.

 

[Better Loosen Up]

Pancit