Food, Drink & Dining Out What did you cook for dinner last night?

Hawk Dork

Hall of Famer
Feb 9, 2005
35,047
30,905
on the road to nowhere
AFL Club
Hawthorn
Other Teams
Hawks
I had 6 red capsicums on my one bush, so made stuffed peppers also used up a big hand full of frozen cherry tomatoes which I wedged into the rice/meat mix that surrounded the stuffed peppers
Cooked for a few hours on 160 they just softened nicely
Pork mince and sushi rice (it was bought during the rice hoarding pre lockdown era)
Basic seasoning salt pepper
Garlic,parsley,bayleaf, sweet paprika and summer savory.

Was very good
 

Art Vandelay_

TheBrownDog
Oct 28, 2012
83,043
109,394
AFL Club
Geelong
Other Teams
Bushrangers
Moved out of home just over 2 years ago and before that was your basic spag, toasties and steak sort of cook.
Got sick of all that within 3 months out on my own. Tried meal kits for a while but they're just fancy marketed frozen meals to microwave.

The last 6 months have really kick started the transition to foodie. Been trying heaps of different cuisines and cooking methods.
been ill this week so bit alarmed to see a bit of meat due to expire this weekend. Decided to use some beef mince and make chilli con carne for the first time for lunch.
 

mattyc75

Norm Smith Medallist
Dec 5, 2010
6,355
4,833
over here
AFL Club
West Coast
Other Teams
,west perthgolden state warriors
Rankin cod ceviche, seafood risotto, roasted brussels and marinaded tomato salad


Sent from my SM-G973F using Tapatalk
 

Top Bottom