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I assume you too the beer can into a glass?Beer can chicken
Tip out a third of the beer. Shove garlic lemon and thyme in it then shove the can up the chicken
Mix butter honey(i used smoked honey) garlic paprika salt and pepper then rub over chicken
Roast with some boiled potatoes
A greek salad to go with it
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Nah theres a frame i bought from bunnings.holds the can and keeps the chicken uprightI assume you too the beer can into a glass?
Was meant to say Tip, sorry. Was making a joke as the first step was tipping beer out of the can, just hoping you don't waste it!Nah theres a frame i bought from bunnings.holds the can and keeps the chicken upright
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Rice pile lumped on top of the schnitz WTFView attachment 504574
Chicken schnitzel with rice. Went down a treat and my dinner date was certainly impressed!
Imagine how impressed she would have been if you forgot the rice!View attachment 504574
Chicken schnitzel with rice. Went down a treat and my dinner date was certainly impressed!
Imagine how impressed she would have been if you forgot the rice!
(Is that what that stuff on top of the schnitzel was?)
Well, by the looks of it, something has to go. My money's on the rice.How could I forget the rice? It's an integral part of the meal
Yes, except a certain meal that is enjoyed most around 11.14 am.Rice and schnitzel. Intriguing.
Pizza with,
Tomato paste.
Capsicum.
Mushroom.
Mozzarella.
Basil.
Have you been thread banned from The Tan as well? Lol.
Reason given... "Continued off topic posting".
The thread literally stands for Talk About Nothing.
Did you make the pizza base yourself or is it pre-made? This looks thin and I'm finding them hard to find, always too thick and stodgy.Roast bone marrow,pesto pasta and pizza
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Nah just a wrap, my son 6yo son put it togetherDid you make the pizza base yourself or is it pre-made? This looks thin and I'm finding them hard to find, always too thick and stodgy.
How f**king stupid is that? How the f**k can you derail the TAN?That's the one I'm banned from, the new one lol.
That's really weird because I've been doing quite a bit of it of late and all they've done is move some of my posts into the TAN. Thread banning you is just bizarre. And I'd like them to define "continued" while they're at it. You've only been back a week and a half!Reason given... "Continued off topic posting".
Huzzah! In that case, please disregard part of my previous post.I can now, it's changed. I think it was supposed to be the Opposition Observation thread but when everything got moved it accidentally blocked me from The Tan.
Spring onions are a bruncher's delight.Nachos (bought them, I didn't cook them.
But it made me realise that spring on is a very underrated ingredient on said dish.
I haven't tried them on pizza. Love them in noodles. Or indeed on them.They go well on pizza as well. And noodle dishes.
Well, we're talking about a whole other level there. To the thrust of the matter, as it were.Just a tiny bit on a pizza. Adds a subtle refreshing crunch.
Not like the overwhelming juiciness of pineapple on the pizza.