Food, Drink & Dining Out What did you cook for dinner last night?

[Hoos]

Yes. Pineapple on pizza is quite the taboo subject around some people. Too sweet.

Indeed. Some just can't appreciate the extra sweetness when they get a mouthful.

But on a traditional style pizza like a margarita or capricciosa.

That sounds both delicious and brunchy. As I'm a fan of both of those type of pizzas, I'll give it a try.

 

[Hoos]

I guess it's not traditional as well.

The purists like to keep it authentic.

We're still talking about pizza, right?

 

[DREAM TEAM BUFF]

Home made spring rolls

 

[mattyc75]

Potato and cauliflower soup

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[mattyc75]

Lasagne topper burger

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[DREAM TEAM BUFF]

That turned out alright

 

[mattyc75]

That turned out alright

Required a knife and fork

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[DREAM TEAM BUFF]

Required a knife and fork

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Nothing wrong with that

 

[Cuzz09]

4 weet bix and a banana 4 dinner

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[mattyc75]

4 weet bix and a banana 4 dinner

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Pics

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[DREAM TEAM BUFF]

Roast Beef

 

[TheSierBear]

Roasted tomato and Red Capsicum soup, ergo, boil some pasts and turn it into a pasta, + Basil and grated cheese, bread on the side.

Edit, I upgraded and used Boccocini, * Boccocini is the best cheese!

 

[DREAM TEAM BUFF]

Homemade pancakes

 

[mattyc75]

Pork ribs roasted with potatoes and onion
Roasted broccoli with chilli,garlic and parmesan

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[DREAM TEAM BUFF]

Spuds look to be cooked well mate

 

[mattyc75]

Nothing fancy just a stir fry

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[00Stinger]

smoked a brisket for 12 hours

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[mattyc75]

smoked a brisket for 12 hours

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Gas? Or coal?
Im getting a weber soon so going to get my smoke on

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[Better Loosen Up]

smoked a brisket for 12 hours

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Wish i could like this more than once! Looks great!

 

[00Stinger]

Gas? Or coal?
Im getting a weber soon so going to get my smoke on

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bought myself a proper american smoker. So its smoked with a mix of hickory & cherry wood pellets

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[mattyc75]

bought myself a proper american smoker. So its smoked with a mix of hickory & cherry wood pellets

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Nice 1,shame about the beer

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[Jimmybob]

Made a dough 4 days ago, and left it to cold ferment for 72 hours. Both came out perfect

 

[Hawk Dork]

Made a dough 4 days ago, and left it to cold ferment for 72 hours. Both came out perfect

I usually go just 48 hours its better than 24 by heaps but I find it doesnt get better after 48.
My dough is 3 cups bread flour 1 1/2 water (maybe a bit more or less) I like it wettish but workable.
1 tsp dry yeast and 1 of salt

On the day take it out and shape it cold, by hand to the pizza tray on silicone paper.(dont roll)
Then let it rise for 1 hour and 1/2 (1/2 is for the pizza stones to get warm)

 

[Jimmybob]

I usually go just 48 hours its better than 24 by heaps but I find it doesnt get better after 48.
My dough is 3 cups bread flour 1 1/2 water (maybe a bit more or less) I like it wettish but workable.
1 tsp dry yeast and 1 of salt

On the day take it out and shape it cold, by hand to the pizza tray on silicone paper.(dont roll)
Then let it rise for 1 hour and 1/2 (1/2 is for the pizza stones to get warm)

The reason for the 72 hour rise is because it's a no knead version, so it needs the extra long, cold ferment.

 

[mattyc75]

Made a dough 4 days ago, and left it to cold ferment for 72 hours. Both came out perfect

Looks great!!

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