Food, Drink & Dining Out What did you cook for dinner last night?

[Better Loosen Up]

looks nice is that flossed fish or pork in the top left dish?
Top right chicken?
Then Barra Im assuming hot peanut oil over the top

Top left is just a basic thai slaw with dried shallot on top.

Top right is BBQ Chicken (Gai Yang)

Bottom right is a dish called Pla Kapong Neung Manao. Correct that i used a whole Barra for this.

 

[Hawk Dork]

Top right is BBQ Chicken (Gai Yang)

Googled
I will definitely give that a go

Authentic Thai Grilled Chicken Recipe (Gai Yang ไก่ย่าง)

Gai Yang (ไก่ย่าง), or grilled chicken, is one of the classic Thai street food dishes. Make this Thai grilled chicken recipe for authentic Thai chicken!

www.eatingthaifood.com

 

[Better Loosen Up]

Googled
I will definitely give that a go

Authentic Thai Grilled Chicken Recipe (Gai Yang ไก่ย่าง)

Gai Yang (ไก่ย่าง), or grilled chicken, is one of the classic Thai street food dishes. Make this Thai grilled chicken recipe for authentic Thai chicken!

www.eatingthaifood.com

Can definitely recommend!

Next time i will leave myself more time and cook the chicken over coals.

 

[Better Loosen Up]

Duck Breast with Beetroot and Orange Jus, Cauliflower Puree, Carrot and Ginger Puree, Pickled Cabbage, Parsnip Crisps and Basil Foam

 

[mattyc75]

Bought a pasta machine a while back so been playing around with it.kind of an open ravioli with mushrooms and ricotta inside
First time ive roasted radishes. Theyre awesome

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[mattyc75]

This thread needs to be revived!

Sunday Night Thai

View attachment 735043

Cant go wrong with thai!

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[Jcpdragonx]

Put 10 vegetables in 4 litres of water and chicken stock, mostly broccoli and cauiflour.

 

[Cuzz09]

Soup and Garlic Bread.

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[Catfish Alley]

Did just a beef and broccoli stir-fry tonight. Pretty simple and didn’t take a picture.

Last night we made homemade baked beans with bacon, garlic and thyme. Little parmesan on top. Bit of sourdough on the side.

 

[00Stinger]

chicken schnitzel with Dianne sauce and a baked potato with butter, sour cream, cheese and coleslaw

Went alright...............

 

[mattyc75]

Steak,chimichurri sauce, hash brown and greek salad

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[Damp Squarie]

I've cooked this one for tonight; simple and tasty.

CHICKEN AND APPLE CASSEROLE

1 Roasted Chicken – Pull apart meat

1 or 2 Green Apples – Chopped with skin left on

1 Large Onion – Chopped

3 Teaspoons of Curry Powder

1 300ml of Thickened Cream

1 Tin of Crème of Chicken Soup

2 Cups of Rice

………………….

Sauté the Onion in a tiny bit of Oil

Add Apple and Curry Powder

Add Soup, Chicken and Cream

Cook the Rice and Spread it about 2cm thick in the bottom of a low dish

Spread over the Chicken/Onion/Apple/Crème/Soup mix.

Bake in Oven until top is Golden Brown.

 

[mattyc75]

Venison shank stew/Osso buco. I like to use a super dry sherry in place of White wine, the herbaceous character compliments the gamyness and I also use a good amount of kaiserfleisch to add a some essential fat and a bit of spanish hot smoked paprika.

The additional liquid was some cooking broth from a corned beef I did last week (no vinegar), I have started saving this stuff, even makes a good cheat Pho stock if you add star anise, orange peel etc. During the simmer.

I will probably serve it with a very buttery polenta and topped with gremolata. Plus a big old glass of Pinot.
View attachment 742167

Looks awesome!!

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[mattyc75]

Beef cheek slow cooked in red wine,beef stock,thyme and bay leaf
Cheesey polenta
Mushy peas
Blistered beans

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[Bigjobss]

Beef cheek slow cooked in red wine,beef stock,thyme and bay leaf
Cheesey polenta
Mushy peas
Blistered beans

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Definitely feels like the last of winter is upon us! I know I am intentionally getting a few slow cooked staples in before the weather changes and they disappear for a while.

 

[mattyc75]

Definitely feels like the last of winter is upon us! I know I am intentionally getting a few slow cooked staples in before the weather changes and they disappear for a while.

Ha yep me too

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[Hawk Dork]

Im doing a Chou Farci for lunch

Basically a stuffed savoy cabbage with pork mince rice and quatre épices cooked in a round cast iron pot with a lid
Inside is a virtual cabbage and pork and rice lasagne you save your best leaf as the bottom piece for decoration when you tip it out

Usually looks like this

 

[Better Loosen Up]

Sounds pretty technical. Where does it originate from?

 

[mattyc75]

Im doing a Chou Farci for lunch

Basically a stuffed savoy cabbage with pork mince rice and quatre épices cooked in a round cast iron pot with a lid
Inside is a virtual cabbage and pork and rice lasagne you save your best leaf as the bottom piece for decoration when you tip it out

Usually looks like this

This was a whole cabbage roasted for 5 hrs in water and butter.

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[Cuzz09]

Some of these recipes compared to what I cook remind me of this:





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[Hawk Dork]

Sounds pretty technical. Where does it originate from?

Its French
Not really
Cook mirepoix add mince, rice, herbs,spices
Steam cabbage to soften then pull the leaves off
Layer cabbage, meat, cabbage, meat, until you run out of both
Add stock throw in the oven for a few hours and .....deliciousness

theres heaps of recipes on the net

 

[Better Loosen Up]

Some of these recipes compared to what I cook remind me of this:





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Yeah. We don't do the sort of cookin on here that you do cuzz, if you know what i mean

 

[Better Loosen Up]

This was a whole cabbage roasted for 5 hrs in water and butter.

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Is that the recipe from Gourmet Traveller?

 

[Better Loosen Up]

Eye Fillet. Wild Mushroom Risotto. Red Wine Jus.

 

[00Stinger]

pork baby back ribs smoked with hickory wood for 4 & 1/2 hours

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