00Stinger
100 - 7
smoked brisket wirh smoked asparagus, capsicum, pickled onions, pickles & coleslaw
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Did you Texas crutch that brisket ?smoked brisket wirh smoked asparagus, capsicum, pickled onions, pickles & coleslaw
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yep always do.Did you Texas crutch that brisket ?
Ive got a big brisket in the freezeryep always do.
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is the Komado any good?Ive got a big brisket in the freezer
I will decide whether it gets a low and slow in the Komado or it becomes part of a chilli con carne,I will see how I feel when I get up to it in a few weeks
Either way it will be a win
Im in love with itis the Komado any good?
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Brisket with Mac n cheese and potato gems today....(cbfd doing proper veg)smoked brisket wirh smoked asparagus, capsicum, pickled onions, pickles & coleslaw
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the good thing with having plenty of time on your hands and nowhere to go is you can spend hours smoking meatBrisket with Mac n cheese and potato gems today....(cbfd doing proper veg)
Delicious, it fell apart and didn't need a knife.
Been doing so many meats over the spit and smoking meats since 'isolation'
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I double crumbed them,deep fried in a pot.inside theres cream cheese,chedder,fried diced bacon and bacon seasoningpoppers look mint, bread crumb shallow fried?