Food, Drink & Dining Out What did you cook for dinner last night?

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smoked brisket wirh smoked asparagus, capsicum, pickled onions, pickles & coleslaw
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yep always do.



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Ive got a big brisket in the freezer
I will decide whether it gets a low and slow in the Komado or it becomes part of a chilli con carne,I will see how I feel when I get up to it in a few weeks
Either way it will be a win
 
Ive got a big brisket in the freezer
I will decide whether it gets a low and slow in the Komado or it becomes part of a chilli con carne,I will see how I feel when I get up to it in a few weeks
Either way it will be a win
is the Komado any good?

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is the Komado any good?

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Im in love with it

Easy to light, uses very little fuel, you just relight whats left for the next cook,makes virtually no ash,easy to control the temp.
Great results


Got it for a bit under $500 on super speacial at Bunnings too which makes it even better
 
smoked brisket wirh smoked asparagus, capsicum, pickled onions, pickles & coleslaw
4d71aa3914b9bbf06b496074e526db9e.jpg


Sent from my SM-A505YN using Tapatalk
Brisket with Mac n cheese and potato gems today....(cbfd doing proper veg)

Delicious, it fell apart and didn't need a knife.

Been doing so many meats over the spit and smoking meats since 'isolation'

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Brisket with Mac n cheese and potato gems today....(cbfd doing proper veg)

Delicious, it fell apart and didn't need a knife.

Been doing so many meats over the spit and smoking meats since 'isolation'

Sent from my CPH1879 using Tapatalk
the good thing with having plenty of time on your hands and nowhere to go is you can spend hours smoking meat

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Pork Belly, Roasted Sweet Potato, Carrot and Pumpkin and Cheese and Bacon Scalloped Potatoes. Delicious!
 

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