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your on fire
well done
Ive got Agnolotti in mushroom bacon sauce on the go for lunch
Looks awesome,banh mi is my fav. Im very lucky to live 5 mins from an awesome vietnamese lunch barNot last night, just now!
Nem Nuong Banh Mi.
Vietnamese BBQ Pork over charcoal, in a French baggette.View attachment 885037View attachment 885039View attachment 885040View attachment 885039View attachment 885040
Nice.Freofalcon I’ve just put the sarma on, in 3 hours heaven will be my house.
But it won’t get eaten till tomorrow, it has to sit for a day.
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HaYep, grah is next I made the paprika last week too, I love cooking in winter!
The peppers are all from my garden
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Love thatYep, grah is next I made the paprika last week too, I love cooking in winter!
The peppers are all from my garden
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Can i ask- how many hours cooking and the cooking temp?
Similar stuffing pork mince,onion, rice, paprika, garlic, parsley, a bit of mint and oregano.No mine is the traditional way my Croatian mum always made it, sounds interesting though tell me more.
Sounds like something my hubby would like, I might have to give it a shot once the peppers are in season again. Do you pickle your own?Similar stuffing pork mince, rice, paprika, garlic, parsley, a bit of mint and oregano.
Stuff long pickled banana chilli put them in a tray surrounded by left over rice meat mix
add water and bake
you can add stuffed tomatoes too in the tray
Crunchy bits on the ends are my faves
Its delicious sour salty crunchy mushy and excellent
I have in the past (last time I made it I bought a jar)Sounds like something my hubby would like, I might have to give it a shot once the peppers are in season again. Do you pickle your own?
Yeh I’m a bit of a pickler myself, here’s some of my stuff. Chillies, peppers, sun dried tomatoes, pesto and some Vietnamese pickles. Everything grown myself.I have in the past (last time I made it I bought a jar)
I haven't grown bananas chillies for a while but pickle hot chillies pretty regularly
I will plant some banana chilli on Monday now Im inspired (they grow all year in Qld)
Pickle them green to stay crisp the reds get too soft and dont have that taste.
Add one hot green chilli to the jar to flavour the whole jar slightly
Use long necked jars like passata jars as they stay submerged and you dont get soft ones at the top
Not pickled but this is my last last jar of this years batch of olives.Yeh I’m a bit of a pickler myself, here’s some of my stuff. Chillies, peppers, sun dried tomatoes, pesto and some Vietnamese pickles. Everything grown myself.
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Oh man, they were so f***ing good. Even my bro in law who does his own too said your olives were some of the best he’s hadNot pickled but this is my last last jar of this years batch of olives.
Garlic, oregano and chilli flakes.
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That's always nice to hear.Oh man, they were so f***ing good. Even my bro in law who does his own too said your olives were some of the best he’s had
I know even though I have never done them myself I’ve seen other people do it. You got the mix just right with yours and they were very easy to eat.That's always nice to hear.
As you know, olives take a lot of time and effort to do.
That batch I gave you were from trees the council had planted in roundabouts in the street I used to live in. All I had to do was walk across the park and pick as many olives as I wanted.I know even though I have never done them myself I’ve seen other people do it. You got the mix just right with yours and they were very easy to eat.
You just can’t compare with crap you buy from the shop.
Sounds amazing, a piece of the old country. I’ll do a tour one day.That batch I gave you were from trees the council had planted in roundabouts in the street I used to live in. All I had to do was walk across the park and pick as many olives as I wanted.
The batch in the photo I posted are from my uncle's house. He bought the property behind him and turned it into a mini market garden. He grows everything and has chooks for eggs. He even got the still my Dida had and makes all sorts of wonderful alcoholic beverages.
I can't imagine not growing up with an ethic lifestyle.Sounds amazing, a piece of the old country. I’ll do a tour one day.