Another good trick if you want stuffed peppers during the year is cut the ends off and de-seed then freeze them .
Ive got a 2 jars of pickled leaves waiting to make that
It will be within a week or 2 I will pick a cold day
What does confit mean exactly
Wanky French for deep frying at a lower temperature.
Dry marinate them overnight and cook them in duck fat low and slow the next day
I like duck but only ever had it roasted by my bro-in-law in his weber...no one else can cook duck like him. This looks good, I might hit him up when we go to his farm.Dry marinate them overnight and cook them in duck fat low and slow the next day
I do it sous vide
It preserves them
You then brown them and cook some potatoes in the fat and make a salad or some veg on the side
That jelly become a jus its delicious
$14 duck becomes 2 meals for 2
You could make a soup with bones and do 3
Ive tried it but didnt love the soup if anyone has a good recipe I will give it another go
The fat saved from roasting the carcass and after you cook the leg gets used for other potatoes later
Usually gets frozen and saved for roast potatoes at Xmas
The leg is better than the breast when done this way and its pretty easy
Our family makes these also with plum, we're Ukrainien so they could be easten European?
Everyone just puts a slight tweak on it based on local ingredients and tastes,thats what makes it good.
Do you make Fritule & Kroštule? My Baba used to make these all the time. I used to gorge myself on them. I was the only 80kg 5 year old in WA.
Haha yes I make fritule but we call them krafne (donuts) and everyone makes krostule in the family except me but I love eting them.
Just googled them a fruit filled gnocchi that can be crumbed and fried too....wow sounds delicious,Ive only had the regular doughnuts with plum jam
Krafne. Haven’t heard that one before. We also call them pušarata.
Looks good
