Slow cooked beef cheeks served atop mashed potato.
Edit: On second thoughts it could be polenta underneath.
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Where in the world is…
- Thread starter Saveloy Rockstar
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Slow cooked beef cheeks served atop mashed potato.
Edit: On second thoughts it could be polenta underneath.
- Thread starter
- #152
- Thread starter
- #153
HitTheNailOnTheHead
BTW in response to a recent zackah meltdown I asked if they had any ocean aged fizzy white wine…
After they’d stopped laughing they kindly offered to put a bottle of Dom in the toilet cistern and flush it a few times but I declined and opted for this instead
I’m on the move again in 48 hours so stayed tuned for further updates
BTW in response to a recent zackah meltdown I asked if they had any ocean aged fizzy white wine…
After they’d stopped laughing they kindly offered to put a bottle of Dom in the toilet cistern and flush it a few times but I declined and opted for this instead
I’m on the move again in 48 hours so stayed tuned for further updates
A good drop that's available here and worldwide so it's origin isn't really a clue.
The meal itself looks like two different types of meat covered in gravy accompanied by a large serve of fettucine.
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- Thread starter
- #155
Yes you can get CdR all over, i thini the first time i had it ws in Shanghai. It is a clue to the dish though
You are correct, although possibly what looks like one meat is actually carrot - but there are two different cuts of meat underneath
You are correct, although possibly what looks like one meat is actually carrot - but there are two different cuts of meat underneath
The sauce looks too clean for a ragu. Slow cooked beef cheeks in a red wine sauce?
- Thread starter
- #157
Well... technically you are correct
It's bouef bourguignon with a mix of shank and cheek
It's bouef bourguignon with a mix of shank and cheek
Bourguignon crossed my mind but I couldn't see any mushrooms. Shits me that BF's spellchecker doesn't recognise bourguignon.
Still in Hanoi?
- Thread starter
- #159
Back in BK but leaving tomorrow
TheGoatBaron
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Great work with this catscratchfever
TheGoatBaron
Bigfooty’s Head Shake Officer
- Jan 4, 2010
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Watching Border Security and saw Saveloy Rockstar with his dodgy “Snitches Get Stitches” tattoo catscratchfever
You had a handful getting him out of jail
You had a handful getting him out of jail
- Thread starter
- #162
I haven’t left yet dummy 
TheGoatBaron
Bigfooty’s Head Shake Officer
- Jan 4, 2010
- 28,052
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- AFL Club
- Sydney
- Other Teams
- Port Melb, Eintracht Frankfurt.
Still in jail?I haven’t left yet dummy
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- #164
Yes but it’s not so bad really
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- Thread starter
- #166
I have arrived
TheGoatBaron
Bigfooty’s Head Shake Officer
- Jan 4, 2010
- 28,052
- 20,815
- AFL Club
- Sydney
- Other Teams
- Port Melb, Eintracht Frankfurt.
One up on Carlton at least then. We’re still waiting for them to arrive
I think you've said elsewhere that Andalusian summers are too hot. So now it's Autumn there I'm guessing you're back in Seville.
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- #169
Got it in one, m9… Spring and Autumn are the best times here
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Huge anchovies!
- Thread starter
- #171
- Thread starter
- #172
On the road again… 
I assume you're wanting us to guess where you are right now (not your destination). I take it you're somewhere in Spain that isn't listed as one of the destinations on the board. I can't see Sevilla or Madrid listed, so my guess is one of those two.
- Thread starter
- #175
^ Just like Essendong’s last 21 seasons
Correct. Took the train from Seville to Madrid since it’s easier and more relaxed than flying there to depart Spain
And now I have arrived at my first destination
Correct. Took the train from Seville to Madrid since it’s easier and more relaxed than flying there to depart Spain
And now I have arrived at my first destination
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