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The IPA cask IMO just doesn't really work.Upgrayedd have you been to The Grove Distillery down near Margaret River in the south west of WA?
I don't remember which one it was, but the Jameson's I have had was absolutely terrible. I find myself loving Scotch lately
That stuff is great. Tried to get the distilled to tell me what it's blended with but he wouldn't. I think its a fantastic drink. Get those bourbon flavours without anything too bold or sweetI thought i would try a new one today and bought a bottle of 23rd Street Hybrid ( whisky/bourbon) . Kind of sacriligeous i know, but its actually a pretty nice drop.
I've seen some 1993 bottles but haven't been able to get any yet, unfortunately. But a birth year is definitely on my list!Rather than wallow in COVID the extra cash saved from a lack of socialising has been put to good use. Now the proud owner of one of the 5915 bottles of 1989 Dalwhinnie 25 Year Old, my first birth year whisky (distilled in 1989). Now to wait for a sufficient occasion to warrant opening it.
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Ned sounds like my type of whisky!A couple more I've cracked into over the last month or so:
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Carn Mor strictly limited (2007).
Tastes like a Christmas plum pudding, absolutely rich and gorgeous. Highly recommended.
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Ned.
Incredibly sickly sweet, notes of honey, fruit and maple syrup. Not my thing, which is a shame.
Also the post above had a bottle of the Chita. That was amazing, my first bottle of Japanese whisky and it blew me away in terms of tastes.
If that's sounds like one you'd like have you tried the Glenrothes 12?Ned sounds like my type of whisky!
Can't say I haveIf that's sounds like one you'd like have you tried the Glenrothes 12?
If you can, give it a go. I'd highly recommend it, its one of my favorites and I think it is my old mans fave. It's $98 at Dans.Can't say I have
Dickel #12 sour mash bourbonI very much enjoy bourbon whiskey.
For miscellaneous mixing I like Jack Daniels (technically not bourbon, but you know), Maker’s Mark or Wild Turkey. CC sometimes, too, as it is almost always good value.
For sipping neat I love trying different ones... currently working through a bottle of Knob Creek Small Batch. On the top shelf are a couple of bottles I bought in the States, Michter’s US*1 and Angel’s Envy. Looking forward to those.
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