Your favourite coffee?

[Brunswick Trap King]

I don't personally like coffee

 

[Hawk Dork]

I have one at 3.30 made by me on my little machine and its perfect.
I have a cert 3 in barista so Im keeping my skill set up

Rest of the time its tea

 

[Messenger]

I have one at 3.30 made by me on my little machine and its perfect.
I have a cert 3 in barista so Im keeping my skill set up

Rest of the time its tea

Did you get your Cert 3 at Feduni?

 

[Roobs321]

Twice a day, instant, no sugar. Maybe a tea of an evening (Earl Grey will do).

If they weren't convenient I probably wouldn't have bothered to develop the habit. I became addicted to coffee when I was about 10, had several cups a day, but since my late 20s it hasn't had quite the same hold on me.

 

[Hawk Dork]

Did you get your Cert 3 at Feduni?

I wish but the bus was late

 

[hamohawk1]

No need for anything stupid beyond a latte, cappuccino, flat white or long black. Ensure its hot with your choice of milk, or soy milk. If its not hot it never has the same kick.

 

[Spirit Level]

Flat white or filter, depends how I'm feeling.

At home I run a Breville BES920 with BCG820BSS grinder for flatties, Kalita wave and Helor grinder for filter.

I'm a FIFO worker and have my Delter press when on site. That thing is a lifesaver

 

[revo333]

Dare Iced Coffee

any flavour

 

[dustysnecktattoo]

Double espresso dare ice coffee

If out of stock, barista bro’s are pretty good

 

[revo333]

Double espresso dare ice coffee

If out of stock, barista bro’s are pretty good

A very good and tasty alternative.

 

[Gigantic]

Have a long black every morning, been making my own with a french press since working from home the last 2 months

 

[Reynolds Number]

I have mine with either condensed milk or with water and lemon juice ('Sicilian'). If it's Nescafe I'll whip it up into a dalgona mixture.

 

[revival_mode]

i prefer any of cappuccino, latte, long black or cold brew. no sugar in any. mix it up sometimes with almond milk in my cap or latte for a slightly different taste

 

[Richard Cranium]

Have a long black every morning

 

[Macca19]

Cap no sugar

 

[Scotland]

I have one at 3.30 made by me on my little machine and its perfect.
I have a cert 3 in barista so Im keeping my skill set up

Rest of the time its tea

I just made one at home. It's as good (to my tastes) as a cappuccino from 90% of cafes, and comfortably better than plenty. A lot just make a flat white/latte and dust with chocolate. That's not a cappuccino *ers.

Making coffee isn't rocket science, just trial and error. First 10 or so I made at home were horrible until I played around with the settings to get the right amount, temperature etc. Fresh beans and good milk and I get a good result out of it each time. At $4.50 a pop for a take away on the way to work getting a machine has easily paid for itself.

Baffles me how cafes with beans roasted that day, $15,000 machines etc. make horrible coffee. I'm convinced that McCafes have standard operating procedures for their baristas because every coffee I have had from any McCafe has always been too hot.

 

[the_interloper]

Have a long black every morning, been making my own with a french press since working from home the last 2 months

I use one of the wog coffee makers but would prefer a proper long black that's for sure.

 

[Mofra]

Aeropress, long black

 

[Kram]

I just made one at home. It's as good (to my tastes) as a cappuccino from 90% of cafes, and comfortably better than plenty. A lot just make a flat white/latte and dust with chocolate. That's not a cappuccino f***ers.

Making coffee isn't rocket science, just trial and error. First 10 or so I made at home were horrible until I played around with the settings to get the right amount, temperature etc. Fresh beans and good milk and I get a good result out of it each time. At $4.50 a pop for a take away on the way to work getting a machine has easily paid for itself.

Baffles me how cafes with beans roasted that day, $15,000 machines etc. make horrible coffee. I'm convinced that McCafes have standard operating procedures for their baristas because every coffee I have had from any McCafe has always been too hot.

Gun coffee maker now, Scotty you are a man of many talents.

 

[Paul Kersey]

Aeropress. Five or so times a day and drink it black. Get through a lot of Code Black ‘Ex-Wife’ and Vittoria/Genovese Beans.

 

[Scotland]

Gun coffee maker now, Scotty you are a man of many talents.

That's the only one that springs to mind.

 

[Caesar]

Usually a piccolo latte. I don't enjoy black coffee, but I don't need a massive cup of milk either.

 

[Gough]

Black, one sugar.

 

[perthblue]

coffee from a moka pot, a little bit of milk. no sugar.

 

[La Dispute]

Always make sure to tell the barista to 'make it hot.'

I had a coffee from a cafe a week ago that was lukewarm, hence the instruction.