- Joined
- May 2, 2007
- Posts
- 84,652
- Reaction score
- 105,356
- Location
- WA
- AFL Club
- Fremantle
- Other Teams
- Chicago Bears, de Boer, Arsenal
A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe.[9] By the late nineteenth century, a popular version of the story attributed the dish to George Crum, a cook[10][11] at Moon's Lake House who was trying to appease an unhappy customer on August 24, 1853.[12] The customer kept sending back his French-fried potatoes, complaining that they were too thick,[13] too "soggy", or not salted enough. Frustrated, Crum sliced several potatoes extremely thin, fried them to a crisp, and seasoned them with extra salt. To his surprise, the customer loved them.





