We got a big tank, costs a thousand euros to fill. I check the level every 2 or 3 days and die a little inside. Am hoping usage drops significantly once the weather starts warming up.
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Society & Culture Your first world problems
- Thread starter Cruyff14
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- Mar 11, 2018
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Central heating on tank gas?
Fuel is expensive in EU
Induction is better than gas (quicker and cleaner and more controllable) and I ve got solar panels so its freeish
Just have to wait for the solar guy to come back from his surfing comp to fix my invertor
Water radiators. They're old school but they have a nice warmth. I find heating ducts a bit suffocating.
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Shell
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Is interloper at YnJs rn?. There is a dumb campaigner srsly walking up and down the room talking on his mobile hands free
You're right! Petrol here is around $2.30 AUD per litre. We had induction in our last couple of places and were very happy to have gas again.
Its so easy to keep a black bit of glass clean though
You've never seen my wife cook, and we've both never seen her clean.
- Nov 10, 2013
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Im loving my induction and gas can gagf.
- Mar 11, 2018
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Harder to light your durrie bogan style with an induction cooktop I'd reckon
- Nov 10, 2013
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Takes time. And magnetic durries
That's what toasters are for.
Shell
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Not having a man to lug my luggage to the car.
Alrighty, I'm out of here, the beach is calling my name.
Alrighty, I'm out of here, the beach is calling my name.
- Nov 10, 2013
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My supply charge was same as my usage charge with gas. **** that
I can see the gas ships on the horizon ready to take our cheap gas to the world but I cant get any here in a pipe, just dirty soot making LPG in over priced bottles, that blackens the bottom of everything and solar makes electricity very cheap and green
Not having a man to lug my luggage to the car.
Alrighty, I'm out of here, the beach is calling my name.
Women can do anything a man can do.
- Nov 10, 2013
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The induction paella pan i wanna buy is out of stock
I was wrapt my enamel paella pan works on the induction
Doing the Spanish Chicken in it now
Ive got a real one but its more like a seasoned wok version that will work on the induction but its too dirty to have indoors now with the new kitchen
My first world problem is trying to source a good stainless steel out door cabinet for my uglier but much loved cookware
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I'd love a cast iron one I could use on the Weber
- Sep 2, 2014
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Do they make one or is this just a though bubble of your own? I would 100% buy one of those.
Swap it out for a flat plate or grill and you're Salma Hayek.
Ive got a cast iron one has an enamel base
And a full enamel cast iron one with a lid
and the regular one
All different sizes depending on how many Im cooking for
Ive got a cast iron one has an enamel base
And a full enamel cast iron one with a lid
and the regular one
All different sizes depending on how many Im cooking for
That looks amazing! Cast iron is the ****, great for searing, and love that you can move it straight from the hot plate to the oven. And if you season well they're basically non stick.
- Sep 2, 2014
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Staying in an Airbnb and it only has an electric BBQ. Absolutely the biggest piece of rubbish I have ever used. Why are electric cars so good but electric cooking appliances so limp wristed?
Real men cook on charcoal (and so do I)
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