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Games You're making a pizza

  • Thread starter Thread starter Headless
  • Start date Start date
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I’ll take the cheese and tomato sauce ‘less offered as a base and go with prosciutto, rocket and fetta
Yes
Anybody taking mushroom?
No
Anybody taking olives?
Yes
Anybody taking funghi pizza on a white base with truffle oil?
No
I like anchovies
Yes
Is anybody taking capsicum?
No
What are your thoughts on calzones?
Yes
Anybody taking grated carrot?
No
Feta, Brocolli and Pine Nuts

+ tomato paste and parmasan cheese please!
Yes
Anybody taking spinach?
Yes
Fresh basil, prosciutto and Bocconcini.

In fact that’s what I had on my homemade pizza tonight.

Would you like a picture?
Yes
Anchovies, olives
Yes
pineapple.
NO
 
Gave into temptation one time and grabbed a Nutella & Strawberry Pizza.
Was absolutely ****ing horrible but thinking about it now I'm honestly tempted to try it again.
 
Gave into temptation one time and grabbed a Nutella & Strawberry Pizza.
Was absolutely ****ing horrible but thinking about it now I'm honestly tempted to try it again.
Did much the same once.

That was Nutella and random dollops of pistachio ice cream
 

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Gave into temptation one time and grabbed a Nutella & Strawberry Pizza.
Was absolutely ****ing horrible but thinking about it now I'm honestly tempted to try it again.
Taking the bonus tomato sauce and cheese Headless offered was probably a mistake on this occasion.
 
Did much the same once.

That was Nutella and random dollops of pistachio ice cream
Mate.

Pistachio Ice Cream, so good. The greatest ****ing ice cream flavour of all time.
 
A staple sandwich in our house as a kid was tomato paste, oil and salt/pepper.

Now also my favorite pizza if I'm making it myself. Passata, a drizzle of olive oil and salt/pepper. Maybe a sprinkle of oregano. No cheese before cooking, although I might add a bit of nice cheese to a slice at the table.
 
I have just finished making pizzas for dinner. They look exactly like the pizzas I posted here the other day because I like them to be made the exact same way.

I also intend to eat them at some point.
 
A staple sandwich in our house as a kid was tomato paste, oil and salt/pepper.

Now also my favorite pizza if I'm making it myself. Passata, a drizzle of olive oil and salt/pepper. Maybe a sprinkle of oregano. No cheese before cooking, although I might add a bit of nice cheese to a slice at the table.
Brilliant.
 

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