- Sep 18, 2006
- 1,752
- 2,903
- AFL Club
- Essendon
- Thread starter
- #51
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Yeah I think that kid's gonna have some other issues.I think my friend at least partially resolved that issue by continuing to breastfeed for an extended period.
Yeah. Lots of people being judgemental because her mum is kinda weird.Yeah I think that kid's gonna have some other issues.
Did you overdo at Guzel Istanbul? Is that what this is about?Also thank you for everyone’s contributions so far. This is a great place for me to get some confidence up in an anonymous place for when I face the feedback that is awaiting.
How old is the kid?Yeah. Lots of people being judgemental because her mum is kinda weird.
I at these strange mushrooms I picked and have had a different perspective ever since.Did you overdo at Guzel Istanbul? Is that what this is about?
3How old is the kid?
Nearly 4 or closer to 3? Still a bit old...
She's 3.5 but they stopped before she turned three. She's been eating solid food as well since idk, about six months old? World Health Organisation recommends breastfeeding to age two (and beyond) in conjunction with other food. Not necessarily my preference, but it's not actually a bad thing. I'd be more worried if she stopped altogether at 4 months, which some people apparently do (particularly in America).Nearly 4 or closer to 3? Still a bit old...
As far as I know there is no problem for men to obtain sufficient iron in a non meat diet. For obvious reasons women need to be more careful and get plenty of vit C. Also high oxalate foods limit uptake of iron. I was interested to learn that spinach, which is always reputed to have high iron, also is high in oxalate (oxalic acid) thereby negating any natural content of iron.Iron was actually my biggest concern. Does the combination of legumes and grains cover all basis or do you need to supplement your iron intake somehow?
I hear that wild cow is much leaner... and so too is the jmoo wan who hunteth the wild beastie.jesus - so many non meat eaters here.
i’m going to have to double down on eating meat so the wild cow population doesn’t become a problem.
That's pretty interesting to know.Also high oxalate foods limit uptake of iron. I was interested to learn that spinach, which is always reputed to have high iron, also is high in oxalate (oxalic acid) thereby negating any natural content of iron.
I can't recall Popeye having a can of spinach to up his iron levels.That's pretty interesting to know.
So Popeye was a sham.
Not sure if serious.I can't recall Popeye having a can of spinach to up his iron levels.
Not sure if serious.
I believe it was propaganda during war times when meat was less abundant. They could have thrown some grass in a tin and sold it as a superfood if they were desperate. ‘I loves me cooch I does, toot toot’.That's pretty interesting to know.
So Popeye was a sham.
Well Popeye had a can of spinach to grow his biceps not his iron levels.
I guess that was the point Pweter was making.
Spinach already had it’s good reputation by wartime so it was the perfect food to promote... even if it was based on erroneous science.Iron's meant to make you strong - like iron. I always thought that was the point of Popeye's love of spinach otherwise why didn't they use a pill or something.
Iron's meant to make you strong - like iron. I always thought that was the point of Popeye's love of spinach otherwise why didn't they use a pill or something.