Food, Drink & Dining Out What did you cook for dinner last night?

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Wednesday: T-Bone steak with mushroom pepper sauce and salad. Coopers Pale Ale.
Thursday: Salt and pepper squid salad. Soda water.
Fri: Salmon with stir fried green beans and udon noodles. Soda water.
Sat: Chicken in a sauce made from Nestle light cooking cream (I think it'slike evaporated mild), garlic, mushroom, capsicum with white and black pepper, on rice. Wirra Wirra Sauv Blanc
Sun: Meatloaf with roast potatoes and carrot, peas and bbq corn. JC Pinot.
Bbq corn is so good. What brand of soda water do you like?
 

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