Roger Ramjet has this market to himself.Coz this guy was monopolising the strength/energy pill market.
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Roger Ramjet has this market to himself.Coz this guy was monopolising the strength/energy pill market.
Coz this guy was monopolising the strength/energy pill market.
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*I know Popeye and Roger Ramjet were released decades apart, but that's not the point
Roger Ramjet has this market to himself.
Yeah, a screwed up original post and a couple of ninja edits didn't turn out to be so ninja afterall
Forearms wasn't it? Who knows, obscene amounts of spinach might increase the size of one's forearms as will as give a moderate iron level boost as well.
I’ve been doing pretty well with the vegan diet, apart from the time I accidentally forgot and bought kfc in a hungover zombie state. It was weird, I froze immediately afterward and Adrenalin kicked in.
I was telling somebody at work that I had done it and they went right off at me saying it’ll cost all the country farmers their livelihoods. Really didn’t expect to get such an emotional response from somebody quite close to me, especially as I am not actively promoting my views on people. Maybe I should start that.
Iron plays a vital role, but I wonder how much we actually need in our diet.
The average healthy body is made up of 0.006 % iron. That makes it a tiny trace element.
Calcium is another one, a very small percentage of body mass, even though the general understanding is that our bones are made of calcium. Countries/cultures that don’t eat dairy also have much lower rates of osteoporosis. Western culture has the highest rate, and also consumes the most dairy.
any ideas how to stomach the s**t that Essendon serves up week after week?Just stumbled on this thread. I've been vegan for nearly 7 years - happy to give any advice on the diet or meals etc.
any ideas how to stomach the s**t that Essendon serves up week after week?
Stringer is not the meat in our vegan salad. We clearly don’t have the desire, and not 100% convinced on the talent.Funnily enough you're the second Essendon supporter to say that to me.
Sadly, adding a bloke like Stringer is a culture killer. You guys have the talent, but is the culture and desire there?
I didn’t realise how much of a community the vegan family is. I haven’t come across any self absorbed knobs (think they are limited to online forum and video comments) and have potentially met a mrs korma.
Been a good few weeks.
That’s an awesome story!Had a Shakshuka at a Moroccan cafe on Friday. It's vegetarian (not vegan, has eggs) but you get the option of having a lamb sausage with it which I did. While the sausage was a very nice sausage, the stew itself was amazing and more than held up on it's own to the extent I reckon I'll have it sans sausage when I go there again (which I will, damn it was good).
I almost never go vegetarian options when eating out as evidenced by my "it needs the sausage" order the other day, but that experience has sewn the seed that carnivore Pwete might need to take the vego option more seriously going forwards. What else have I been missing out on?
Ha. I had one on Sunday. Was amazing. The lamb was moulded onto cinnamon quills and wrapped in thin strands of some kind of pastry. That tomato sauce that's been simmered for god knows how long had such depth of flavour and the perfectly poached eggs.. just an amazing dish I could eat for any meal really.Had a Shakshuka at a Moroccan cafe on Friday. It's vegetarian (not vegan, has eggs) but you get the option of having a lamb sausage with it which I did. While the sausage was a very nice sausage, the stew itself was amazing and more than held up on it's own to the extent I reckon I'll have it sans sausage when I go there again (which I will, damn it was good).
I almost never go vegetarian options when eating out as evidenced by my "it needs the sausage" order the other day, but that experience has sewn the seed that carnivore Pwete might need to take the vego option more seriously going forwards. What else have I been missing out on?
Ha. I had one on Sunday. Was amazing. The lamb was moulded onto cinnamon quills and wrapped in thin strands of some kind of pastry. That tomato sauce that's been simmered for god knows how long had such depth of flavour and the perfectly poached eggs.. just an amazing dish I could eat for any meal really.