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Love em. If you've got a pot, you've got a deep fryer.

Dont order the beef carpaccio in Vietnam, 4 years on and I still feel sick

Marry that women, she's clearly not fussy

Wow, impressive Maurice Mead there.

I see you're in Tasmania, you should be eating Cape Grim. Outstanding beef from those farmers.

Would absolutely destroy a lemon drizzle cake

It goes pies > sausage rolls > brussel sprouts > pasties

Good chat

That's not cheating. Cheating is using a gas Weber :)

The blue in the kitchen looks good

Touche.

You'd be surprised. There aren't many places without foxes. Antarctica would be the only place

As in cubes of goat? Or goat stock cubes?

Sounds like a winner

G'day chicken lovers, Does anyone (in Perth) want to swap a 2 year old, constantly broody, non egg laying black Autralorp for a decent layer? She has gone broody twice in the past 3 months and hasn't pushed out an egg in that time. She is really friendly though, but I'm in it for the eggs.

Dead chooks make awesome fertiliser. I always source a few before planting new trees.

Fair call Hark's. I grew up in a much simpler time when meat was meat. Seems I need to get with the times. No offence intended, you keep doing what you're doing and I will rant about it elsewhere.

The whole world has gone mad

You either eat meat your dont. You cant pick and choose and then give yourself a fancy label

I dont like to discriminate, I see all animals as meat. The people who will only eat seafood and label themselves pescadickheads, should remove themselves from society.

Probably the dumbest thing I have ever read

Gotcha, you should buy a charcoal Weber.

Cooking indirectly means it should not be over any flames at all. Charcoal on one side, Meat on the other, lid on. That's the Weber way.

Didn't cook it indirectly?

http://www.news.com.au/national/western-australia/perth-homeowners-find-chicken-coop-rules-backyard-roost/story-fnii5thn-1227555573871

Tonight - http://time.com/4019711/mcdonalds-cheeseburger-fries-mcfry/ Tomorrow - Hospital Food I presume

100%. Bought a Weber 18 months ago and haven't cooked a gas BBQ since. Game changer.

Check out Gulliame's mash on food safari. Best way to cook mash http://www.sbs.com.au/food/recipes/food-safaris-beef-bourguignon

Steak has to be cooked on charcoal and cooked very, very rare. Cut a slab of pre-prepared garlic and parsley butter and apply to steak while resting.

1st drop of rain, chooks off the lay. Looks like I will be going egg free this winter. Cant bring myself to buying supermarket eggs.