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Power21 said:Holy S*** you actually ate them?![]()
I'm surprised he's still with us, after just reading how he came to have the meat. Let me see, wins it at the pub friday, now I wonder how long the meat was in the butchers & then at the pub until the raffle friday night, I would hazard a guess it would be at least two to three days old, then left out of a fridge for eight hours & then frozen. My gawd Scotty, if you are going to freeze meat, then it should be done within a day of purchase, especially chicken, ever heard of salmonella?






