Chicken

[PC28]

With all the talk about food, i thought i would ask a question to you all...

What they hell is the jelly stuff that formed on my Chicken from when i put it in the fridge to when i ate it about 10 minutes ago.

Fresh cooked last night, put in an air tight container, in the fridge, and then opened about 10 minutes ago...

What is it, and where does it come from?

 

[happy_in_hell]

It's Chicken Jelly, mate. A cheap ploy by Steggals to getting the most out of your chicken dining experience. They tried Chicken Mousse, but that was just too gross.

Hoped this helped!

 

[Stegelator]

Originally posted by happy_in_hell
It's Chicken Jelly, mate. A cheap ploy by Steggals to getting the most out of your chicken dining experience. They tried Chicken Mousse, but that was just too gross.

Hoped this helped!

THat's my uncle's third cousins half in law's company!!!!!

 

[Waltzing Woof Biscuit]

Mmmmmm...jelly stuff formed on chicken

 

[happy_in_hell]

Originally posted by Stegelator
THat's my uncle's third cousins half in law's company!!!!!

I apologise to him

 

[Dogs_R_Us]

Originally posted by PC28
With all the talk about food, i thought i would ask a question to you all...

What they hell is the jelly stuff that formed on my Chicken from when i put it in the fridge to when i ate it about 10 minutes ago.

Fresh cooked last night, put in an air tight container, in the fridge, and then opened about 10 minutes ago...

What is it, and where does it come from?

It's natural aspic, which is juices from the chook which set into a jelly. Save it and add it to your next casserole, it makes good stock. Impress your friends