Bluebear
Brownlow Medallist
Had an interesting conversation with the local butcher today. He's thinking of moving the thin sausages in his window display over to the left hand side. He will then move the pork mince closer to the front. Thoughts?
What your Butcher does with his thin sausage should maybe be discussed in "The Blue Room" thy........and why is he asking you?

BTW my preference has always been to the right, and thick is better than thin.





Telling to the whole media and embarrassing the player.