Stags Chilli

[PortMelbFan]

Deadset, there is no better way to open a Saturday morning than a can of this, 4 bits of toast with half of a tub or marg and a couple of stubbies.

Just great form by Channel Nine to have the ads running during the footy the other day, reminded me of this stuff, which honestly, is the ****.

Discuss.

 

[Constipated Duck]

It's not bad stuff, but as with other tinned stuff it just doesnt have enough meat in it to be good value. $3 for a tin is insane for a serve of that size.

More worthwhile to make your own con carne, and make a big batch of it. A big meaty, beany, farty batch.

 

[lifelike_]

Having some right now.

**** yeah

 

[jmerino]

Do they still make that stuff?I used to go out with a guy who used to eat that, boy could he fart.

 

[Lady Lawrence]

I love this stuff, usually have it with a large baked potato, a very large knob of real butter, and sprinkled with cheese and lightly grilled to melt it. Which of course completely defeats the point of buying the 98% fat free version!!!

Yummo!!