Food, Drink & Dining Out What did you cook for dinner last night?

[iGNITER]

Incredible - i've made it many times before, it's a winner.

Good work.
I will make note of the recipe and give it a crack.

 

[nicky]

Yes, you might want to break down the hazelnuts into quaters or breifly zap them in a food processor for a few seconds. Toasting them before you do that is nice (couple of minutes in a frying pan)

 

[Impunity!]

Tonight I am having 138 wines for dinner.

 

[DREAM TEAM BUFF]

Tonight I am having 138 wines for dinner.

Passed out yet

 

[The Swans Blog]

Yes, you might want to break down the hazelnuts into quaters or breifly zap them in a food processor for a few seconds. Toasting them before you do that is nice (couple of minutes in a frying pan)

Damn, sounds good, I'd love some of that bread

 

[nicky]

It's not hard to make

 

[DREAM TEAM BUFF]

Bacon with Mash & Veg

 

[Power Raid]

fish on a bed of salad

 

[Jab]

Bone broth and whiskey. I did not make the whiskey.

 

[FRUMPY]

Mussels in white win garlic and cream sauce. Served with chunky cob loaf toast. Superb!!!!

 

[DREAM TEAM BUFF]

Lamb , Veg & Cream Soup

 

[Kim Hagdorn]

Beef Pie.

 

[nicky]

coconut chicken soup and tonight is roast chicken

 

[tigers_of_old_08]

Dr Oetker's Ham 'n pineapple pizza

6/10

Over cooked it, goddammit.

 

[DREAM TEAM BUFF]

Dr Oetker's Ham 'n pineapple pizza

6/10

Over cooked it, goddammit.

I know it's so easy to over cook

 

[The Swans Blog]

coconut chicken soup and tonight is roast chicken

Damn! Who are you cooking this for?

 

[Norwood1878]

Meatballs with a beef and veal ragu with Italian pork sausages served with fresh fettuccine.

 

[tigers_of_old_08]

Meatballs with a beef and veal ragu with Italian pork sausages served with fresh fettuccine.

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Hmm. Can this be successfully made with either a tofu or mushroom substitute? Or does it require the flavours of the sausage and fat of the meatballs (fat being a carrier of flavour) for it to work?
Thanks.

 

[tigers_of_old_08]

I know it's so easy to over cook

Yup, gotta keep a constant eye on it, like they're your kids.

P.S. Congrats on the Showdown win last night.

 

[Norwood1878]

Hmm. Can this be successfully made with either a tofu or mushroom substitute? Or does it require the flavours of the sausage and fat of the meatballs (fat being a carrier of flavour) for it to work?
Thanks.

Yeah, can't have meatballs without the MEAT lol.

 

[tigers_of_old_08]

Yeah, can't have meatballs without the MEAT lol.

You make a compelling argument.

Carry on.

 

[DREAM TEAM BUFF]

Yup, gotta keep a constant eye on it, like they're your kids.

P.S. Congrats on the Showdown win last night.

Pineapple pizza is always the worst to overcook

 

[Papa Juggs]

I googled it for you tigers_of_old_08

I'm interested in trying this. How about you go first?

http://www.rubyredapron.com/tofu-no-meat-meatballs/

 

[tigers_of_old_08]

Pineapple pizza is always the worst to overcook

I wish I'd taken a photo, they looked alien. My next culinary attempt will come with photos- whether a success or not. <-- My next pizza

 

[tigers_of_old_08]

I googled it for you tigers_of_old_08

I'm interested in trying this. How about you go first?

http://www.rubyredapron.com/tofu-no-meat-meatballs/

Challenge accepted Juggalo Balla ! Next Monday night, and will post photos.

A couple of changes - bread crumbs will be gluten free, and the flour I'll change to chick pea flour, served on a bed of pumpkin mash.

Thanks for the recipe.