- Moderator
- #3,176
You idjiot!
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I'm a 'Parma' enthusiast (pretty much what I'm known for at work ) and that sentence is incredibly offending!
I'd give it a shot.Prosciutto!
I'd give it a shot.
I'm a 'Parma' enthusiast (pretty much what I'm known for at work ) and that sentence is incredibly offending!
On a shitty pizza like a hawaiian its a no go.
Combine it with bbq sauce on a meatlovers, and you get a big fat yeah baby!
Which is why I don't like Hawaiian pizzas. Don't like pineapple on pizza. Or egg, so Aussie pizza is out, too. Love anchovies on pizza though (cue the next debate).It wouldn't be a Hawaiian pizza without pineapple!
First truthful statement from you in a little while
Which is why I don't like Hawaiian pizzas. Don't like pineapple on pizza. Or egg, so Aussie pizza is out, too. Love anchovies on pizza though (cue the next debate).
Where's the fun in that?Good grief give Aphrodite a break, proscuitto is a form of ham at least she doesn't leave it out altogether, not like me who doesn't do cheese. I could do haloumi at a pinch.
Nah, always avoid it where possible.You are crazy.
Pineapple on a Hawaiian pizza is absolutely magnificent.
I know it wouldn't, i never made a ridiculous statement like that in the first place. I said hawaiian is s**t!It wouldn't be a Hawaiian pizza without pineapple!
You mean preserved right?Processed meat YUK!
Oh so now we can start on you! AwesomeGood grief give Aphrodite a break, proscuitto is a form of ham at least she doesn't leave it out altogether, not like me who doesn't do cheese. I could do haloumi at a pinch.
You mean preserved right?
Where's the fun in that?
Good grief give Aphrodite a break, proscuitto is a form of ham at least she doesn't leave it out altogether, not like me who doesn't do cheese. I could do haloumi at a pinch.
You're a monster!We can have our parmas any way we like JR40.
I might even try substituting mozzarella for fetta.
You're a monster!