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Certified Legendary Thread Covid, Life, UFOs, Food, & Wordle :( Part 2

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Tonight's Menu

Rich Duck Delicacy which pronounced in French is Fois Gras

Mediterranean Seafood Stew which is called Bouillabaisse

And cakes soaked in rum syrup aka Baba au Rhum

Bon appetit!
 

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Tonight's Menu

Rich Duck Delicacy which pronounced in French is Fois Gras

Mediterranean Seafood Stew which is called Bouillabaisse

And cakes soaked in rum syrup aka Baba au Rhum

Bon appetit!
You must be the size of a house!
 
Outside tables at Portarlington coffee shop in Brown Street this morning..... people

- exchanging banter

- chatting about dogs

- talking rubbish

- exchanging quips with police officers

Plus a chap doing "Bee education activities" for kids and selling yummy honey

All very normal thank Goodness

God I hate the evening news sometimes

Recommend this place

 
Tonight's Menu

Rich Duck Delicacy which pronounced in French is Fois Gras

Mediterranean Seafood Stew which is called Bouillabaisse

And cakes soaked in rum syrup aka Baba au Rhum

Bon appetit!
I think we need some pics.
This is a restaurant menu of the day?
 
I think we need some pics.
This is a restaurant menu of the day?
No, Well yeah it was. 8 years owning a Italian Restaurant and French Patisserie hiring and talking to the best in the business saw me earn my craft. I should have opened up a French Restaurant too. Would have been a gold mine.
 
There it is … again!!

The Trumplstiltskin has launched the cheese of the biscuit!
 

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Speaking of seeing bands at pubs, I saw them quite a few times.
Love the Oils. I’m still not sure what you would class Peter’s dancing style as? Is there a “walking across hot bitumen in bare feet whilst getting mildly electrocuted” dance genre?
 
Love the Oils. I’m still not sure what you would class Peter’s dancing style as? Is there a “walking across hot bitumen in bare feet whist getting mildly electrocuted” dance genre?
We used to call it the epileptic dance
 

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