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Christmas Pudding Idea

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Blues Angel

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1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs nuts
1 bottle Vodka
2 cups of dried fruit

Sample the vodka to check quality.
Take a large bowl,check the vodka again.
To be sure it is of the highest quality, pour one level cup and
drink.
Repeat .
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar.
Beat again.

At this point it's best to make sure the vodka is shtill OK.
Try another cup . just in case, Turn off the mixerer.
Break 2 leggs and add to the bowl and chuck in the cup of dried
fruit.
Pick fruit off floor.
Mix on the turner.
If the fried druit gets stuck in the beaterers pry it loose with
a drewscriver.
Sample the vodka to check for tonsisticity.
Next, sift two cups of salt. Or something. Who giveshz a ****.
Check the vodka.

Now shift the lemon juice and strain your nuts.

Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the vodka and
kick the cat.
CHERRY MISTMAS!
 
Xmas pud for Queenslanders

A 2 litre tub of rum 'n' raisin icecream, softened.
A peppermint crisp bar, crushed.
A Cherry Ripe, chopped.
A Crunchie bar or Violet Crumble, crumbled.
A packet of glaced cherries, red and green.
Macadamia nuts.

Combine and re-freeze.

Mmmm - mmmmmm!
 

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