Certified Legendary Thread Covid, Life, UFOs, Food, & Wordle :(

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jathanas said:
I'm thinking we all take it up a notch for the next season.

Tempted with suckling pig cooked whole in the wood-fired oven, in a 2 level tray. The pig will be over veges that will cook with its fat dripping over them...

Bring it Gimpy!!!
Click to expand...

Re.. I treat my food the way I treat my garden.. my bouzouki .. my footy maybe I've always been looking at 100 things in a passage inadvertently all this time like that bloke in the mj v lebron goat vid hence why so many don't seem to understand my views.. far too advanced.. I leave no stone unturned.. I don't do it half assed.. I don't cut corners.. looks like genius to all.. monotously easy for the Gimp.. *en rhythmic re..

You are wasting your time trying to compete.
 
jathanas said:
I'm thinking we all take it up a notch for the next season.

Tempted with suckling pig cooked whole in the wood-fired oven, in a 2 level tray. The pig will be over veges that will cook with its fat dripping over them...

Bring it Gimpy!!!
Click to expand...
I'm going to go with 3 prawns in my risotto.
 
BringouttheGimp said:
Re.. I treat my food the way I treat my garden.. my bouzouki .. my footy maybe I've always been looking at 100 things in a passage inadvertently all this time like that bloke in the mj v lebron goat vid hence why so many don't seem to understand my views.. far too advanced.. I leave no stone unturned.. I don't do it half assed.. I don't cut corners.. looks like genius to all.. monotously easy for the Gimp.. fu**en rhythmic re..

You are wasting your time trying to compete.
Click to expand...

Coming 2nd (or last) in a field of f greats is no insult re Gimpy! Let's see how it all goes, I'm sleeping easy on this comp because we have a Greek in charge of the voting.
 

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1.5 metres would not have protected fans from my rabid nanna

Nasty Richmond fan who frothed bile

Attending today's game would have infuriated her on so many levels:
- No gaspers while she watches
- Cameras to catch her going mental
- Gold Coast (had no empathy for the weak)

She would also detest this thread - blackened chops, crunched in salt, with Heinz was food for the common man

Be good - otherwise she's waiting for you in the hot place
 
The Gimp’s next challenge. Sunblest toast art.

1590323488862.jpeg
 

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jathanas said:
I'm thinking we all take it up a notch for the next season.

Tempted with suckling pig cooked whole in the wood-fired oven, in a 2 level tray. The pig will be over veges that will cook with its fat dripping over them...

Bring it Gimpy!!!
Click to expand...

IMG_0021.JPG

Better on a spit.


Sent from my iPhone using BigFooty.com
 
sideswipe said:
Because it reminds you meat comes from a beast?


Sent from my iPhone using BigFooty.com
Click to expand...
I guess so but also because I have seen footage of the method used to kill pigs in Cambodia. The process was so brutal that I started eating chicken instead. I eat all kinds of meat here but if I stop and think about it, being a carnivore doesn't really sit comfortably with my conscience.
 
TheGreatGrundy said:
I guess so but also because I have seen footage of the method used to kill pigs in Cambodia. The process was so brutal that I started eating chicken instead. I eat all kinds of meat here but if I stop and think about it, being a carnivore doesn't really sit comfortably with my conscience.
Click to expand...

Australian practices a little different to Cambodian. Just watch No Country For Old Men to see the method most commonly used in Oz.

Even better, a meat processor I know is in the midst of developing a method to cause beast to effectively “faint” by having microwaves go through their scone. Then they are despatched. This is to assist with making a better final product from kosher/halal killing, which I am guessing you wouldn’t like one little bit. However pigs unanimously prefer those two processing methods.



Sent from my iPhone using BigFooty.com
 
sideswipe said:
Australian practices a little different to Cambodian. Just watch No Country For Old Men to see the method most commonly used in Oz.

Even better, a meat processor I know is in the midst of developing a method to cause beast to effectively “faint” by having microwaves go through their scone. Then they are despatched. This is to assist with making a better final product from kosher/halal killing, which I am guessing you wouldn’t like one little bit. However pigs unanimously prefer those two processing methods.



Sent from my iPhone using BigFooty.com
Click to expand...
Anton Chigurh slaughters all our pigs? :oops:
 
I know a few of you have been up all night waiting in anticipation so here it is........BREAKFAST! - GG note - NO BACON!

1590361499824.png

- Macedon Ranges Bircher Muesli with 14% Ancient Grains
- Home-made berry smoothie consisting of:
South American (Covid free) frozen blackberries, 1 x banana, oat milk and Aldi :) - GREEK STYLE lite yoghurt - thoughtfully blended
- Stewed apples infused with imported Sri Lankan cinnamon
 
TKiL said:
I know a few of you have been up all night waiting in anticipation so here it is........BREAKFAST! - GG note - NO BACON!

View attachment 880798

- Macedon Ranges Bircher Muesli with 14% Ancient Grains
- Home-made berry smoothie consisting of:
South American (Covid free) frozen blackberries, 1 x banana, oat milk and Aldi :) - GREEK STYLE lite yoghurt - thoughtfully blended
- Stewed apples infused with imported Sri Lankan cinnamon
Click to expand...
Wouldn't it be better with fresh grains.
 
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