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Ive got to go with Hawaiin, its my hands down favourite.

(Mild salami usually has a nicer flavour than hot salami, hence why i use that, the Pineapple and Egg assists in cooling down the chilli)
Fruit, along with chicken, should never be put on a pizza. It's against God's will.
)How do you guys feel about those so-called 'gourmet' pizzas with "laa-di-da" toppings such as (non-exhuastive) prosciutto, smoked salmon, artichokes, portobello mushroms, sundried tomatoes and the like?
I think they're crap![]()
And what are ur feelings about anchovies? Perosnally, I think anchovies rule... (as long as there ain't any on my capriciossa)
I had an Egg and Bacon pizza in Rome, proving that it happens
However, here's mine (We owned a Pizza Shop for 15 years, so i had plenty of practice to perfect one)
Mild Salami, Chilli, Ham, Bacon, Pineapple, Chilli, Oregano, Basil, Chilli, Egg
I like em hot(Mild salami usually has a nicer flavour than hot salami, hence why i use that, the Pineapple and Egg assists in cooling down the chilli)
Eat it and cry...then cry the next day when it's on the way out too![]()

Garlic Prawn
I have to say for consistancy Domino's BBQ Chicken & Bacon on a classic crust.
ergh. Rusty, generally I pretty much agree with everything you say - but Dominos?
Worst pizza there is.
