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Boys I think it's time for some new material. Rct is a bit like the footy show. Same jokes every week..

You got it dude.

Flirting Advice #1:
When with a girl, start feeling her clothes. Rub your fingers on it and ask her questions - "what kind of material is this? Is it a new kind of material?" And she'll say like cotton or polyester or something and you can say "No, it's girlfriend material". You will then get a date with said girl.

Now, I haven't actually tried this in real life so I'm not sure if it's very successful, but I'm sure it works a charm.
 
You got it dude.

Flirting Advice #1:
When with a girl, start feeling her clothes. Rub your fingers on it and ask her questions - "what kind of material is this? Is it a new kind of material?" And she'll say like cotton or polyester or something and you can say "No, it's girlfriend material". You will then get a date with said girl.

Now, I haven't actually tried this in real life so I'm not sure if it's very successful, but I'm sure it works a charm.
Just a bit of advice... Stick to selling produce in your green grocer shop!

Btw what's eggplant going for a kilo these days?

Maybe start collecting fruit instead of footy jumpers.

If you ask gibbsy nicely he may even make you own special thread.

" what fruit do you own"

Ill kick it off. My whale is a square watermelon.
 
Well you know I suppose I could give you lot daily advice on produce.

I think we'll start with butternut pumpkin today. In other parts of the world, it is known as a butternut squash, because that's exactly what it is from a biological viewpoint. It's a fruit. But, from a culinary perspective, it's more of a vegetable. You can use it in soups, dips and roast it and whatnot.

When buying cut butternut, be sure to avoid any that have marks, blemishes or have mushy spots. The following image is an example of what NOT to get. It is FAR too mushy.
butternut_squash01.jpg


It should be smooth and firm, like this:
butternut-squash1.jpg


When buying whole butternut, make sure that the skin of it is free of blemishes and is firm. If it has marks on it, and the marks are soft and mushy, discard. It also shouldn't feel hollow. And honestly, it doesn't really matter what shape it is. It should look something like this:
butternut-squash.jpg


Tomorrow we move onto eggplant.
 
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