Toblerones

[Aussie Assault]

Can someone please tell me how the **** I am suppose to eat these things without looking like a complete tosser?

 

[TorresIsGod]

Use a knife and fork

 

[lifelike_]

Can someone please tell me how the **** I am suppose to eat these things without looking like a complete tosser?

It's impossible. They can only be eaten when not in the presence of others.

The worst shaped chocolate bar thing known to man.

 

[thefamilyguy]

In my more noob days i bit down hard on a toblerone and cut the roof of my mouth open, blood was gushing everywhere. Not nice. They are, however, probably the greatest chocolate bar known to mankind.

 

[BomberGal]

Um, break bits off?

I didn't think it was rocket science...

 

[peter1979]

It's impossible. They can only be eaten when not in the presence of others.

The worst shaped chocolate bar thing known to man.

pricks to eat, are badly shaped

 

[Aussie Assault]

Um, break bits off?

I didn't think it was rocket science...

But even to do that is a struggle in itself, especially with the mighty big ones. They are good though which will keep me struggling through them..

 

[MightyFighting]

Um, break bits off?

I didn't think it was rocket science...

 

[carntheroos4eva]

Can someone please tell me how the **** I am suppose to eat these things without looking like a complete tosser?

Cut them up and eat them like you do when you get a block of chocolate

 

[FIGJAM]

They would have to be one of the easist chocolate bars to eat!

The only frustration is surplus foil and maybe the odd stray bit of nougat.

Hint: Use hands to break pieces off before elevating the smaller piece to the mouth. Not to be eaten like a Mars Bar.

 

[legitimatic]

They would have to be one of the easist chocolate bars to eat!

The only frustration is surplus foil and maybe the odd stray bit of nougat.

Hint: Use hands to break pieces off before elevating the smaller piece to the mouth. Not to be eaten like a Mars Bar.

I find even when my hands are cold, using my hands melts the chocolate too fast. I'd rather look like an idiot than get my hands full of chocolate.

 

[mrbehemoth]

You snap them off from the top with your teeth without trying to bite down into the gap.

Have no idea if that makes sense.

 

[Korn]

deep throat it

 

[RooBuoy]

You snap them off from the top with your teeth without trying to bite down into the gap.

Have no idea if that makes sense.

Is this what you meant?

Spoiler

Spoiler tags FTW!

 

[BomberGal]

Spoiler

Spoiler tags FTW!

Haha, that was such a letdown.

 

[RooBuoy]

Haha, that was such a letdown.

I just wanted to try out the spoiler tags

 

[BomberGal]

I had to go and buy a toblerone.

I must say that, given my cold, it didn't really taste like anything.

 

[RooBuoy]

I had to go and buy a toblerone.

I must say that, given my cold, it didn't really taste like anything.

Not that you missed much anyway, they're a pretty average chocolate bar.

 

[greengoblin]

try putting them in the fridge, after a couple of hours a hard frozen toblerone makes nice for dessert.

 

[FIGJAM]

I find even when my hands are cold, using my hands melts the chocolate too fast. I'd rather look like an idiot than get my hands full of chocolate.

What you need to develop is a Toblerone technique (which I call the Toblertech), whereby you leave the chocolate in the packaging, until such time as you want a piece.

The packaging has the perforated cardboard, which means that one piece worth of cardboard can flip down, revealing the foil covered chocolate. Do not eat just yet, as the foil, whilst adding some texture, is not designed for human consumption.

Peel back the foil, exposing one pyramid of Tobe. Then, putting the rude finger at the base of the bar for stability, you 'karate chop' the bar with your thumb, between the desired pyramid of chocolate, and the bit that you will be eating next.

Even on a hot day, if you execute this property, by putting the now loose pyramid of Tobe in your mouth quickly, you will have extremely limited chance of chocolate to skin transference. It's like walking accross hot coals!

Good luck, and good eating!

 

[Mr P@H]

Hammer and Chisel

 

[>A<]

What you need to develop is a Toblerone technique (which I call the Toblertech), whereby you leave the chocolate in the packaging, until such time as you want a piece.

The packaging has the perforated cardboard, which means that one piece worth of cardboard can flip down, revealing the foil covered chocolate. Do not eat just yet, as the foil, whilst adding some texture, is not designed for human consumption.

Peel back the foil, exposing one pyramid of Tobe. Then, putting the rude finger at the base of the bar for stability, you 'karate chop' the bar with your thumb, between the desired pyramid of chocolate, and the bit that you will be eating next.

Even on a hot day, if you execute this property, by putting the now loose pyramid of Tobe in your mouth quickly, you will have extremely limited chance of chocolate to skin transference. It's like walking accross hot coals!

Good luck, and good eating!

Oh my god, I jumped on here thinking I might get a little giggle, I didn't know I would be LMFAO. I mean honestly, I can't believe that these issues should be brought up here, I mean honestly for those who have issues with 1/ The bad fashion sense to eat Toblerone in public, and 2/ Have trouble eating them...AND cutting the roof of your mouth with one example LOL. Can't you talk to a shrink or something. Don't worry you won't get smaller

 

[gilbeegurl]

my friend won a 5 kg toblerone at a charity auction, and he managed just fine. It didnt fit in his fridge to begin with, so he sat it in a long basket that sat inside his bathtub. Each segment looked the equivalent of a normal bar so he cut the segments off with a knife and sat there and ate it. Needless to say, he never wants to see a bloody toblerone again

 

[greengoblin]

I had to go and buy a toblerone.

I must say that, given my cold, it didn't really taste like anything.

hope ur feeling better?
then u can buy another toblerone and hopefully tastes better than the last one lol