Usually when I head to the bottle shop I grab a six pack of the staple diet (Beck's or Lowenbrau), and a couple of stubbies of something different.
Usually the "something different" turns out to be a pale imitation of some other imported beer, but over the last two weeks I've found a few gems among the many bottles of swill.
Mt Macedon Ale : brewed at Woodend, an hour north of Melbourne, using spring water from the nearby Macedon ranges. Has a nice honey taste to it, and is sensational served ice cold. Doesn't smell like beer, has a really natural and not artificial taste to it. Around $3 a stubbie.
Supershine : brewed by Grand Ridge in Mirboo North, Gippsland. Another beer with a honey-type tang to it, this one clocks in at 11% alcohol volume. Most extra strength beers (over 7%) taste like absolute cats pi$$ but this one is an exception. The $6 price tag is a put off which will stop it turning to a regular (and addictive) habit, but it goes nicely as the oddity to complement the six pack of Beck's.
Anyone else got a few peculiar favourites?
Usually the "something different" turns out to be a pale imitation of some other imported beer, but over the last two weeks I've found a few gems among the many bottles of swill.
Mt Macedon Ale : brewed at Woodend, an hour north of Melbourne, using spring water from the nearby Macedon ranges. Has a nice honey taste to it, and is sensational served ice cold. Doesn't smell like beer, has a really natural and not artificial taste to it. Around $3 a stubbie.
Supershine : brewed by Grand Ridge in Mirboo North, Gippsland. Another beer with a honey-type tang to it, this one clocks in at 11% alcohol volume. Most extra strength beers (over 7%) taste like absolute cats pi$$ but this one is an exception. The $6 price tag is a put off which will stop it turning to a regular (and addictive) habit, but it goes nicely as the oddity to complement the six pack of Beck's.
Anyone else got a few peculiar favourites?






