I just find that to be an incredibly snobbish and unwarranted attitude that has less to do with the actual quality of the wine and more to do with preconceived eurocentric notions of what wine 'should' be.
There are people who would use the same rationale as yours to explain why only snobs don't like white zinfandel or yellowtail
Its the difference between knowing what you like and knowing about what you like.
They are 2 separate conversations.