Vegan EutopiaOne of the key scientists responsible for the WHO meat cancer scare is a Vegan.
Just sayin.
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“I suppose it started when I was a kid with the odd sausage. From there I moved up to rissoles and chops. By the time I was a teenager I was into everything. Kabanas and kranskis, yiros and doner kebabs, salami and mettwurst. You name it. I was doing bacon most mornings and ham every lunch time. I’d eat scotch fillet when I had the dough.
Once I broke into someone’s car and stole a shoulder of lamb. I seasoned it with garlic, lemon, oregano and white wine, and cooked it for five hours on a low heat so it caramelised as it reduced. It was at that point I realised I’d hit rock bottom and decided to get some help.”
Ken, not his real name, is typical of so many of his generation who, despite five years of prohibition, are still illegally obtaining and consuming meat.
The year is 2030. We meet Ken at the Kings Cross Safe Ingestion Room, a taxpayer-funded clinic for meat addicts opened five years ago by the Prime Minister, Greens senator Richard Di Natale.
The meat users are a pitiable sight. They obtain the meat on what are known as “meat trays” from members of outlaw motorcycle gangs and Asian meat triads who smuggle in entire carcasses from disreputable meat-eating places such as Texas, Argentina and Croatia.