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No Oppo Supporters The TAN 82 - a groupthink soggy salada

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If you've been to Europe and sampled the brew it's real hard to go back to our local mass-produced beer. Hardly recognisable as the same product.


There's a lot to be said for the Rheinheitsgebot Regulations.

Beer would be as bad and sad as the rest of Europe's food and produce industry otherwise!


View attachment 1862919

my freezer 30 minutes ago

had an attempt to quit again


Nothing harder to kick than frozen vegies, hang in there mate!
 
Chicken mcrispy fillets on a Big Mac, yumbos with other burgers in the actual Yumbo burger - you are a true fast food visionary Groupie_ . Big fast food will be knocking on your door with a fat contract any day now
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Reckon seal would be very fatty.
once i had to kill [well i thought i had to] this lace monitor that was eating my ducklings and chickens and their eggs...

it was "fatty" but like the lightest most delicious fat, and after eating half of one leg you could feel your ancient primal wisdom say "thats enough"

most nutritious meat i have ever eaten

but i grew so much respect for the monitor, it was smart as, that i never killed another one, always found another way
 
Reckon seal would be very fatty.


Probably rather go a fatty seal than try kiviaq...no matter how good for you it is!


For many in northwest Greenland, the iconic flavor of winter is that of fermented meat, perhaps most iconically kiviaq, a dish made by packing 300 to 500 whole dovekies—beaks, feathers, and all—into the hollowed-out carcass of a seal, snitching it up and sealing it with fat, then burying it under rocks for a few months to ferment. Once it’s dug up and opened, people skin and eat the birds one at a time.





Kiviaq can challenge the palate of anyone unfamiliar with the potent flavors of fermented meats. (Mike Keen, a chef-adventurer based in the United Kingdom and big kiviaq fan, describes its taste as akin to a strong blue cheese with salami or parma ham notes—and as “a good smash in the mouth.”)

:eek:

Kiviaq yumbo's!

Just dig in and slap a couple of buns around it...


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