Bomber Spirit
Norm Smith Medallist
- Joined
- Dec 1, 2001
- Posts
- 5,476
- Reaction score
- 11
- Location
- Sydney
- AFL Club
- Essendon
- Other Teams
- Essendon
Maybe I've just got a warped mind that I even think about this sort of thing, but while cooking a pasta disaster for tea tonight this thought occurred to me:
Why do products claim to be "98% (or whatever) fat-free"? Why don't they just say "2% fat" or even "only 2% fat"?
It would save on ink and say the same thing in a less confusing way.
Why do products claim to be "98% (or whatever) fat-free"? Why don't they just say "2% fat" or even "only 2% fat"?









