Where have you got it fermenting? Are you able to control the temperature?
G'day lads, I've got the brew in an enclosed laundry with a oil heater, it was on 26 degrees when I got up for a slash last night, but is now back to 22 degrees after opening the door of the laundry for a few hours.MontgomeryBurnsExcellent.jpg
Did you take a gravity reading?
Like Dan said any temp control is good control. If you could get it to a constant 18C you'll make a better beer.
Even a wet towel with a fan blowing on it does the job.
Got your sterilization stuff and bottles ready?
Yesterdays Gravity reading was at 31 (whatevers? don't know the term, maybe you could help me out here) ,it was the same this morning, 24 hours later.
Is 18 degrees preferred over 23 as it says in my instructional video that 23 is required?
I have a nice Kruesen on top again, should I be stirring the Brew each day?
Yeap have those PET bottles with the kit, how long should i brew this puppy for, says 6 days on the Coopers
instructional vid, Cheers in advance for your help.